Cookie Mix Cupcakes Everyone Will Love To Make

Cookie Mix Cupcakes? Whoever said they don’t love cookies or cupcakes must have had an experience that left them traumatized more than satisfied. The variety that one can get when it comes to these two sweet treats is endless, and the best part about the whole thing is that you can get creative with your baking.

how to make Cookie Mix Cupcakes

There is no rule in the book that says all cupcakes and cookies must be baked with the same ingredients and in the same fashion. Besides, the best part is that you can alternate the mixes to create a more flavorful outcome. Many people are of the perception that cookie mix cannot be used to make cupcakes based on the ingredients involved and the process of mixing the batter.

Cookie Mix Cupcakes Everyone Will Love

But, when baking is your passion, there are no “bad baking choices” as everything is seen as a form of experiment. In this pandemic, let’s say, get creative and get them involved with the kids around!

Can Cookie Mix Be Used For Cupcakes?

This is a question many people tend to ask especially if they have a box of cookie mix at home and would like to see if they could get a cake instead. The idea of cookie mix cupcakes just intrigues people. If you ask us, anything is possible, and you better believe though it seems impossible, it could be done with a specific approach.

Cookie batter and that of cakes are completely different as the cookie is thick and denser while the cake features a more liquid form. On the whole, the process will be a little technical, but with some professional help, you will get the results you need.

The thing with cookie dough is that the leavening ingredient is relatively low, so to make the batter cake-form, you would need a lot more baking powder or baking soda (the right measuring you would have to estimate based on the amount of batter), more eggs would be needed, a lot more liquid and other major ingredients would be needed. Once you can get the job done the right way, your cake will come out as you desire.

What Is The Difference Between Cake Mix And Cookie Mix?  

When it comes to cookie dough and cake batter, they have many things in common related to the ingredients and how it is prepared – baking! However, there are significant differences you have to be mindful of when it comes to the two mixtures, such as the cookie being a dense mixture while the cake is much thinner. You may also need to be aware of…

The amount of liquid

This is important when looking at making cookie mix cupcakes. For the cookie dough, the amount of liquid is scarce compared to the high amounts added to the cake mix. Whether you are using water or milk, the proportion is relatively high in a cake as this is what helps to bind the other ingredients together.

The excess liquid allows for bubbles to form easily in the batter and is basically responsible for the fluffiness that comes with cakes. The binding element comes in fat for the cookie batter – the eggs, oils, or lard – which is heavier and thicker than water. The cake batter is poured into a baking pan or tray due to its thinness while the cookie is scoped and dropped on a tray or might be spread.

Leavening

Leavening causes a batter or dough to expand, so depending on the amount you put in your mixture, it will either rise a little or significantly. The rising ingredients may come in the form of yeast, baking soda, or baking powder. Cookie dough uses a small proportion, while cakes use up to 10 times or more of that amount.

Ingredients Ratio

Cookie mix cupcakes have a difference issue: Obviously, the ingredients for both cookies and cake will differ. For cookies, you may notice 3 parts flour, 2 parts fat, and 1 part sugar, while in cakes, it is generally 2 parts flour and liquid alike, and one part each for an egg, sugar, and fat.

As for the baking powder, you may be required to add an estimated 1 teaspoon to every cup of flour. When you set out to bake, it is easier to use baking flour as it is much lighter, while all-purpose flour is perfect for your cookie dough.

Are Cookies Healthier Than Cake?

We knew this would definitely make it on the list because, in a time like this, everyone is trying to live a healthier life that will boost their immune system. Whether it be less sugar and more grains and vegetables or some other healthy choice – we really don’t have an issue with this.

The question still stands tall as to which is better in terms of a healthy choice – cake or cookie? Well, we will certainly say both can get as healthy as they need to be because you can alternate select ingredients with whole grains and more. Starting from the mixture base, you can opt for whole wheat flour over white flour and use honey as the sweetener compared to raw sugar.

Yes, we understand the fat ingredients play a heavy role, but you could substitute for healthier versions with other benefits for the body. We know the cake has more sugar, but you can alter all ingredients to get the desired taste you want.

What Can I Add To Cupcakes To Make Them Moist?

There are many ways you can get your cupcakes moist without having to source any other ingredients than those you have at home. The next time you set out to bake, you may want to alter some of the ingredients in the form of…

  • Using oil instead of butter (Canola or Olive oil works well!)
  • Adding a little pudding mix as this helps to bring out a more flexible batter.
  • Using cake flour instead of all-purpose. Cake flour is generally lighter than all-purpose flour and does not leave that heavy feeling in the batter.
  • Adding a little yogurt. Yes, they will never know if you don’t say, but there’s no need to worry as it doesn’t change the taste of your cake.
  • Using a little Applesauce. This helps to bring the moisture to your batter, but it will also lift the flavor and taste. 

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How to Make the Best Brownie Mix Cupcakes Ever

Brownie Mix Cupcakes? Cupcakes are a treat that no one can really resist – even when on a strict diet as it may jolly well be a part of the cheat day. They can be made from just about every type of box mix you see in the supermarkets and can be altered to suit your style and taste.

How to Make the Best Brownie Mix Cupcakes Ever

These days, people are really experimenting with cake mixes, and they do enjoy the best of it. The whole experience can be deemed fun when you get to realize the results are far better than you expected, and you and those you share with love them.

How to make the best Brownie Mix Cupcakes Ever

But in the middle of the experiment, the question many might ask…

Can You Substitute Brownie Mix For Cake Mix?

To start…we will say a resounding yes! Brownie mix and cake mix are quite similar in nature and can be used alternatively in your baking missions. Interestingly, no matter which option you choose to make your brownies, the results will be great and taste amazing.

The steps to baking with both are similar, as the only change may be in altering the ingredients to suit your style. For instance, the brownie mix may require many fats and eggs, while the general cake mix requires less. Therefore, if you only have a brownie mix lying alone but want to make a cake, your ingredients may have to be adjusted.

Many people go to the store and see the chocolate cake on the cover of the box and without reading deeper to see it is not the regular chocolate cake mix but brownie mix. But, there is no need to ponder or get confused because you have the perfect ingredient to make a savory treat.

What Ingredient Makes Brownies Cakey?

Brownies are much denser than cakes, and this is what makes them stand apart so much. However, even though the ingredients and mixing procedures are similar, the ingredient quantity differs a lot. Cakes take a lot less fat and baking powder as you don’t want the cake to be too puffy.

On the flip side, brownies take much more, and then you add in the extra fat and eggs that allow it to step away from being light to a more heavy-type texture. In addition to all these common ingredients, the flour tends to take away the cake’s moisture and leave it a tad more dry and more rigid than usual.

Most times, people are looking to have a chewy brownie, but it turns out to be the opposite, and they wonder why. Bear in mind the ingredients are added more than the ordinary cake, and most of the ingredients sap the touch of fluff the brownie would have.

How Do You Keep Brownies From Sticking To Cupcake Liners?

A baker’s worst nightmare is to mix the perfect batter, fill the cupcake liners and then realize they stick to the paper when the delicacy is baked. This can be really frustrating, and if you ask us, a lot of the cake is wasted this way too.

Those who generally bake cakes have the perfect solution that will allow you to have a clean finish when done. When it comes to aluminum tins, they are glazed with vegetable oil, melted margarine, or any other oil you have in your kitchen.

Before adding the mixture to the liners, gently spray them with non-stick spray, melted margarine, or oil. The extra moisture in the liners helps to reduce the chances of sticking.

Here is another person’s take on how to make brownie mix cupcakes – it IS do-able!

Brownie Mix Cupcakes With Chocolate Frosting

We can all agree that cupcakes are not complete until they are decorated with some amazing toppings. For brownies, one of the best is to have a sensational chocolate frosting all because – there is no such thing as too much chocolate!

After you have made the brownies and set them to cool, you may want to use a few seconds to a minute to prepare an excellent chocolate frosting to go with it. All you need is some cocoa powder, confectioners’ sugar, vanilla, heavy cream (or milk if you don’t have the cream), butter, and honey (this helps to give it some sweetness and sheen.)

Add all the ingredients to a bowl (except the cream) and use a mixer to evenly combine the mixture (do this for about 30 seconds to a minute.) After which, you will slowly add the cream or milk in the quantity that you prefer. Once done, add the frosting to the cooled cupcake or brownies, and enjoy!

How Do You Make Cupcakes Without Cupcake Liners?

Even when you have a list, you still may forget to buy something at the store as you may have it in your mind that you already picked up an item and threw it in the trolley.

The problem comes in when you reach home and realize it was only your imagination. So, what’s one of the best solutions for scenarios like this? Improvise! Nothing is as frustrating as reaching home to realize you didn’t pick up the cupcake liners, and the batter is already mixed and ready to bake.

Well, no need to panic as there are many alternative ways to solve this problem. You can try any of these options…

Grease and Flour the Cups

If you are using the metal trays, spray the cups with some cooking spray, and if you don’t have that, melt some butter and use it to grease them. Ensure both the bottom and sides are thoroughly greased.

Once done, add a small portion of flour to each cup – about half a teaspoon – and shake, so it is somewhat evenly distributed. You can then remove the excess flour by turning the pan upside down. Fill the cups about 1/2 to 3/4 ways, so it doesn’t flow over and create a mess while baking.

Parchment Paper

If you happen to have parchment paper lying around, you can use those as a substitute for the liners. Cut the papers in squares (roughly five inches in size) and add them to the cups. Ensure they are centered, then use a small glass or bottle to crease them. You can then add the batter about the same 1/2 to 3/4 ways and bake as per the instructions.

You don’t have to panic when it comes to baking these days, as there are ways to work around every situation. Who knew you could alternate both brownie and cake mix for each other and still get the delicious results you were hoping for. The process is all about being creative and taking the chance to try something new and adventurous.

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How to Use Pancake Mix to Make Moist Cupcakes

Use Pancake Mix to Make Moist Cupcakes? Shut the front door! Yes, it really is possible to make cupcakes with a PANCAKE mix, but you have to know the little tricks that come with the secret to it.

How to Use Pancake Mix to Make Moist Cupcakes article cover image

While pancake mix is certainly a thriftier option than making cupcaks from a boxed cake mix – it is a little trickier. You know that you can get a boxed cake mix on sale fora buck often at the local grocery store – but pancake mix? It is on sale a lot too – and makes a lot more than what one standard boxed cake mix does!

How to Use Pancake Mix to Make Moist Cupcakes

Depending on the box of pancake mix, you might be getting 4-8 times the results compared to that one box of cake mix. SI]ince you aren’t paying 4 – 8 times the price, it is a steal deal!

Yes, we understand you might tell us there are different types of pancake mix out there, but what if there is the need to try something different? But, is there really a major difference between pancake mix and muffin mix?

What is the Difference Between Pancake Mix and Muffin Mix?

This is one of the commonly asked questions, and since cupcakes and muffins are so close? You might wonder why we aren’t talking about using muffin mix to make cupcakes instead of pancake mix!

For those who have to rush in the mornings and have kids to cater to, you know the importance of having pancake mix around the home. It is great for everything from camping to making bacon fritters.

When it comes to these mixtures and muffins, what is or are the significant differences? Well, pancakes usually take more fluid, and the result is often a flat, light, and fluffy cake. On the other hand, choosing a muffin mix will see you adding a lot more sugar, baking powder, and fat, with a result giving you a richer and thicker cake-like look… not what you are really going for here.

Muffin mix already comes with the “raised” element that makes a cupcake what it is, while you may have to add a few ingredients to the pancake mix to get the results you need. They are common ingredients in any kitchen – have no fear.

What is the Best Pancake Mix?

If you love using only the best of ingredients in your baked goods, then this is an important thing to know! There are numerous types of pancake mix on the market, and while you may not have tried all of them, there are certain types that are a must-try.

When you are searching for the best types of pancake mix, there are certain qualities you need to look for, especially if ingredients and taste are of any concern to you.

The perfect pancake has the right distribution of fluff, texture, moisture, taste, and overall presentation. In addition to making great pancakes, would you believe these choices are great with waffles and cupcakes just the same? Well, after careful research and trying a few pancakes ourselves, we have to give the top five positions to…  

Krusteaz Light & Fluffy Complete Buttermilk Pancake Mix

This is a great option if you search for an ideal fluffy pancake full of flavor. For this pancake mix, you only need to add water compared to the others that generally require you to add the eggs, butter, and milk. These pancakes can go with just about any topping you desire, whether fresh berries or maple syrup.

They have a great video to show you how to make breakfast cupcakes – Maple Bacon – Yum!

It is a convenient choice if you don’t want to run out of milk and eggs during the week just for the sake of pancakes and a staple choice for campers and hikers.

Dancing Deer Baking Co. Old-Fashioned Buttermilk Pancake & Waffle Mix

You will certainly get a great tasting pancake with this brand. The distribution of flavor is superb and gives that fluffy yet hearty taste and texture. It’s definitely worth the purchase and an added blessing – it makes great waffles, so you are in for a double-take!

Aunt Jemima Pancake & Waffle Mix

If you are looking for that childhood flashback, then the Aunt Jemima choice is your best stop! The Aunt Jemima brand gives all pancake lovers the option to enjoy it the way they desire. Under scrutiny lately, for the visual representation of Auntie, you will see all packing updating.

HERE Is their version for cupcakes based off of their mix

Maple Grove Farms Buttermilk & Honey Pancake Mix

This pancake is for those who love a lot of fluff and thickness while enjoying the best mix of flavors. The interesting thing about this pancake mix is that it gives the option of substituting the regular ingredients for a more “low-fat” option.

We are sure those on a diet would definitely want to enjoy some of the delicacies of life like the rest of us. It just goes to show that you can eat anything, within moderation.

Hungry Jack Complete Buttermilk Pancake and Waffle Mix

Here, we have another “just-add-water” option, and we have to say the pancakes are amazing. When it comes to getting an airy and fluffy texture, you may need to have this in your cupboard.

Can You Use Pancake Mix For a Baking Mix?

Pancake lovers are all over, and the best news they could deal with is to know if they can use their pancake mix as a regular baking mix. The answer is yes!

She shows you how to make cookies from a boxed pancake mix – just like a baking mix!

The only thing you may need to do is add the relevant ingredients you wish to have in your cake or your cupcakes. For sure, adding less liquid and more mixture boosters will give you a sturdier result. One can do so many things with pancake mix besides making pancakes, making waffles, muffins, cupcakes, and even cinnamon rolls. The internet has a thousand and one ways to alternate pancake mix for regular box cake mix. Take a tour, and you will have no regrets.

How to Use Pancake Mix to Make Moist Cupcakes mixer in the batter

Cupcakes with Pancake Mix

You will need:

  • 1 ½ cups Pancake Mix
  • 1 Egg
  • 2 tablespoons butter, melted
  • ½ cups Milk
  • ½ cups Buttermilk

Instructions:

Preheat your oven to 350. Fill your cupcake tin with paper cupcake liners. Combine pancake mix, egg, butter, milk, and buttermilk in a large bowl.

Divide pancake batter among cups and bake for 15 minutes. Remove from oven and allow to cool.

Chocolate Cupcakes With Pancake Mix

Now, this is where the real deal sets in, and you will get a flavorful taste like no other. Have you ever considered trying to bake chocolate cupcakes using a pancake mix? Well, for those who have, we know how good it is, and for those who have never tried…you are missing out!

You will need:

  • 1 Egg
  • 2 tbsp Sugar
  • 2 tbsp Vegetable oil or butter, melted
  • 3 tbsp Milk or orange juice
  • 3/4 cup pancake mix
  • 1 tbsp No-sugar added cocoa powder

Instructions:

Preheat your oven to 350. Fill your cupcake tin with paper cupcake liners.

Combine the cocoa powder and pancake mix in a bowl and set aside.

In another bowl, mix together the egg and sugar. Add the oil and mix it in too.

Mix the two bowls together, along with the milk or orange juice. Bake on the middle rack of the oven for about 15 minutes. Remove from oven and allow to cool.

To top off the chocolatey flavor, you can add in chocolate chips or even Heath bits to the batter right before baking!

What Else Can Be Made From Pancake Mix? 

One can do so many things with pancake mix besides making pancakes, which includes making waffles, muffins, cupcakes, and even cinnamon rolls. Adding a few ingredients here and there and baking in different pans and trays will give varied results. The internet has a thousand and one ways to alternate pancake mix for regular box cake mix. Take a tour, and you will have no regrets.  

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7 Ways to Dress Up Box Mix Cupcakes – Shhh! They’ll Never Know!

Ways to Dress Up Box Mix Cupcakes? Who doesn’t love a good cupcake, and yes, both kids and those who celebrate their inner child loves these delicious treats! We are going to chat today about how to dress up that box of Betty Crocker so your friends and family never now you didn’t whip up your tasty treats from scratch!

7 Ways to Dress Up Box Mix Cupcakes article cover image in hot pink

Boxed mixes have come a long way – and when on sale every 6 – 8 weeks at your local grocery store for about a buck? You really can’t go wrong. The end results are usually a very passable cake or cupcake, but they are still a little “off”from homemade.

Have you ever thought about the idea of what you might add to dress up these cupcakes to taste the way you desire? To have that added layer of flavor,or even be so moist that you think your tongue has gone to heaven?

If you find yourself pinched for time, needing to lean on that boxed mix, have no fear. We have you covered so your friends won’t find out the truth. Although, if they look a gift cupcake in the mouth, I think you need new friends…

7 Ways to Dress Up Box Mix Cupcakes

That all being aid, we have the perfect solution to helping you transform these box mix cakes into something you seem to have made from scratch…and no…we won’t tell anybody if you don’t!

Better Taste and Quality!

A lot of you may ask the question, ‘why would anyone want to dress up box mix cupcakes?’ but the answer is simple…it will create some outstanding results from that quick shortcut. The first major answer is that…it will taste much better! It will certainly give the mini cakes a boost!

How to Boost Your Box Mix Cupcakes

The average box mix cakes make delicious desserts, being used as a cheat not only for entire cakes or cupcakes, but I have seen them used for everything from cookies to pancakes! As I said, it isn’t the worst thing to use as a base for your treat – but to make the cakes as deliciously “home-made” as possible, you can try the following options…

Add More Eggs

You can easily give the cupcakes a little more moist by adding an extra two egg yolks in addition to the required amount of eggs for the recipe. You can save the egg whites to make your favorite meringues of breakfast the next day with an egg white omelette.

If you wish to have a lighter cupcake with more “fluff,” it is best then to use the egg whites and, on the flip side, save the yolks for your crème brûlée.

One thing to consider: whenever you remove the yolks from the eggs, it reduces the amounts of fat in the cupcake, so it may be great to add a teaspoon of melted butter for each yolk that you remove.  

I said BUTTER – not margarine. Seriously, you are making baked goods here – don’t skimp on something that basic. As for salted or unsalted butter? I leave that up to you. We do salted, but many swear by unsalted.

7 Ways to Dress Up Box Mix Cupcakes in blue

Use Less Water

Water generally has no flavor and it is funny that it is a staple ingredient to add to any boxed cake mix! If you add it to your cupcakes, don’t expect the taste to lift in any way, it won’t.

Instead, opt for another liquid with more “spunk” like milk, perhaps, or any other dairy product you like – almond milk fits in nicely! The milk will provide more fat for your cupcakes and, in the end, will bring more life and flavor along with some level of density to the overall finished results.

You can also use buttermilk, which will not only give it more flavor, but also give it more stability and sturdiness. Buttermilk is thick, so you can easily add a few more teaspoons than the recipe requires of the water.

There is also the option to add a superb twist to your cupcakes and leave your guests tasting something they have never imagined! Think carbonated beverages! Sodas, beer, even champagne are great alternatives for water.

Even orange juice, which would do well with your lemon-flavored cakes is a great option. The tip of the iceberg goes to adding a a hearty stout to your chocolate cake mix…try it, and you will have an instant new favorite cupcake!

Boost The Chocolate

When mixing your chocolate cake mix, instead of using tap water, use a little hot or warm water. This will enable the cocoa to get an extra boost and give it a more “blooming” texture.

Have you seen how coffee beans burst with flavor when mixed with hot water? Seriously that coffee bean soup is a morning staple at my house! It’s all about the same results with the chocolate.

By the way…why not just use some brewed coffee to mix your chocolate cake? These two ingredients, when combined, create a burst of glorious flavor!

Sprinkle It

There is no rule in the books that says you cannot add a touch of glimmer to your cupcakes to make them stand out from the ordinary results the box mix provides.

You can easily add some sprinkles to your mini cakes – either the ones you buy at the store or the edible glitter you made yourself. It will definitely excite those who enjoy them, and you can play around with the decorations to create something unique and tantalizing.

If you add about a cup of the sprinkles to your cupcake batter – you ave created “funfetti” cupcakes – that are a surprise to first bite into and register the bursts of color.

Pump The Flavor

The flavor of your cupcakes tell the whole story, and you sure don’t want yours to be a boring one. Every box mix comes with the required teaspoons of spices and flavorings that they already added to the mixture, but if you want to get more from your results, adding some extra certainly won’t hurt.

For your fruit-themed mix cake, for example, you can add some extra almonds and even a little rum to bring out more taste. Just think of that peach cake mix with rum – it would be like biting into a peach daiquiri!

For your lemon cake, add an extra teaspoon of lemon zest or juice along with a small tip of your favorite booze…you won’t regret it!

You can also reach in your cupboard for a few extra items you could add, like your nuts, dried fruits, and even chocolate chips.

Add Some Pudding

There are so many ways to boost your box cake mix, and one such includes adding pudding to the mixture. The pudding helps to give it a firm structure, and in addition to adding lots of moisture to your cake, it gives it a fluffy finish that you will love.

Instant Pudding has been around for 70 years! Check out this vintage ad

I am talking pudding MIX here – not ready to eat pudding. You add the dry powder of a 3 ounce (small) box to the cake mix powder, whisk them together quick, and then add your wet ingredients.

Think of the flavor combinations that are possible! Jell-O alone makes all of these different flavors:

  • Banana Cream
  • Boston Cream Pie
  • Butterscotch
  • Candy Cane
  • Caramel
  • Cheesecake
  • Chocolate
  • Chocolate Fudge
  • Classic Turtle
  • Coconut Cream
  • Creme Brulee
  • Dark Chocolate
  • Devil’s Food
  • Double Chocolate
  • Dulce de Leche
  • Flan
  • French Vanilla
  • Gingerbread
  • Lemon
  • Orange Ice Cream
  • Oreo Cookies ‘n Cream
  • Pistachio
  • Pumpkin Spice
  • S’more Pudding
  • Strawberry Cheesecake
  • Strawberry Creme
  • Tapioca
  • Vanilla
  • White Chocolate

That is 29 different flavors – to boost one cake mix!

Chocolate would be great with Candy Cane, Caramel, Oreo, or Turtle! How about Orange Ice Cream with a box of Spice Cake mix? Are you drooling yet?

How do you dress up a box cake mix?

I know I just gave you a bunch of fun and fancy ways to do it – but you can really keep it simple. Generally, there are four significant steps to creating the perfect cake mix. The next time you head to the kitchen to bake, try these simple tips for the best results…

Milk Instead of Water – We already covered this as well as other options.

Melted Butter Instead of Oil – There is something special about melted butter (not margarine) that does more than the oil will ever do. It somehow gives the mixture a little more fluff and has the right flavor to carry off your mix.

2 Extra Egg Yolks – Repeating myself here…

Coffee with Chocolate – Coffee always does the trick, and when mixed with chocolate, you are sure to get a heavenly taste like no other. Don’t worry, they won’t find your recipe in the store and nobody said you add to share your secret.  

What can I add to make cupcakes moist?

We can attest that we have had some really dry cupcakes that leave us craving for juice or water to get it past our throats. Well, you won’t have to fall into that batch as we have the perfect remedy to make your cupcakes moist and taste better than ever. Of course, you will use the same recipe outlined on the box but

Add a Dollop of Mayo

Nobody won’t know what you did, and it will do more than add moisture to your cupcakes. It will bring a nutritious flavor and also give that “spongy” feeling you desire.

Don’t Over Mix

Over-mixing the batter will get it too thin, and when baked, it will tend to become dry as most of the liquid texture would be gone. Bonus: the gluten in the flour will lead to a more chewy texture. You certainly don’t want your cakes this way.

Don’t Over Bake

Leaving your cake mix in the oven for too long will only leave to dry out and become too crusty. Well, a little crust on the edges is not such a bad idea, but too much will cause the cupcakes to become like a loaf of French bread: a harder shell on the outside and the softness all in the inside. That lack of balance is frustrating.

OK. I lied, I gave you a lot more than 7 ways to dress up your box mix cupcakes. Hopefully you now have at least a few ideas to try the next time you see yourself staring at that box in the grocery store.

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How to Make Killer Cupcakes

We used to cater a lot of events when I had my restaurant – every thing from funerals to weddings. One hot item – the cakes!
Cupcakes and Cake Pops are more the rage now – but here are a few quick tips to make them
A-MAZ-ING!

1) Ignore what the box mix says.
OK, not entirely, but close. Add one more egg than it calls for, double the oil and cut back on the water to account for the extra oil + 2 ounces for the extra egg.
Still fill the cups 1/2 – 2/3 full – ALWAYS use paper liners or you will have crumble cakes instead of cup cakes.

2) Bake them LONGER but at a lower temperature.
If the box says 18-20 minutes at 350, do 25 minutes at 300.

The end result?
A much moister cupcake that has your friends and family begging for more. They are lighter, they are fluffier and A-MAZ-ING!

Now – to frost them. You DO want to top off your masterpiece, don’t you?
🙂
It is OK to use canned frosting!
I prefer the “whipped” kind and add 1+1/2 cups of powdered sugar to it – just on low in my Cuisinart.

This makes it easier to work with and hold it’s shape better if you are piping it onto your cakes/cup cakes. Think “bakery frosting” but without all the Crisco/shortening.
If you are into the new Duncan Hines “mix-ins” this is a good time to add it in. My Mom scored some on clearance at Target and grabbed a few for me as they would be “pink” for our little princess. My Mom Rocks!

🙂
Now, take that pretty frosting and pop it into a zippy bag.

Snip off a nice sized bit of a corner and you can frost in a jif!
I like to start with the outside edge, and swirl in.
Be careful not to go ALL the way to the outer edge,
It will make them harder to handle before eating.
Now, I drop them into a JUMBO sized cupcake liner for presentation.
 For these beauties, I also whipped of some white chocolate crown picks —
added after they were frosted. The finishing touch?
Some edible pearls.
 And there you have it…
Fit for a Princess!
Do you have any frosting left over?
Easy – peasy!
Simply pop it into a zippy bag, label it and toss into your freezer.
You won’t have enough for a batch of cupcakes but it can make quick treats
when sandwiched in between two graham crackers or surprise someone with an
“inside out” cupcake – by squeezing it INSIDE a cupcake instead of on top.