How to Make Killer Cupcakes
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We used to cater a lot of events when I had my restaurant – every thing from funerals to weddings. One hot item – the cakes!
Cupcakes and Cake Pops are more the rage now – but here are a few quick tips to make them
A-MAZ-ING!
1) Ignore what the box mix says.
OK, not entirely, but close. Add one more egg than it calls for, double the oil and cut back on the water to account for the extra oil + 2 ounces for the extra egg.
Still fill the cups 1/2 – 2/3 full – ALWAYS use paper liners or you will have crumble cakes instead of cup cakes.
2) Bake them LONGER but at a lower temperature.
If the box says 18-20 minutes at 350, do 25 minutes at 300.
The end result?
A much moister cupcake that has your friends and family begging for more. They are lighter, they are fluffier and A-MAZ-ING!
Now – to frost them. You DO want to top off your masterpiece, don’t you?
🙂
It is OK to use canned frosting!
I prefer the “whipped” kind and add 1+1/2 cups of powdered sugar to it – just on low in my Cuisinart.
🙂
Now, take that pretty frosting and pop it into a zippy bag.
Potential Pitfalls and Solutions
When making Badger-themed cupcakes, there are a few potential pitfalls that you should be aware of. Here are some common issues and solutions to consider:
Issue: Color bleeding
One of the most common issues when making Badger cupcakes is color bleeding. This occurs when the red and white colors of the Badger logo start to blend together, creating a pinkish hue. This can be frustrating, especially when you’re trying to make cupcakes that look just like the Badger logo.
Solution: Use gel food coloring
To avoid color bleeding, it’s important to use gel food coloring instead of liquid food coloring. Gel food coloring is more concentrated, so you don’t need to use as much to achieve the desired color. It’s also thicker, so it won’t bleed as easily. When using gel food coloring, be sure to mix it thoroughly into the batter to ensure even coloring.
Issue: Flat cupcakes
Another common issue when making cupcakes is getting flat cupcakes. This can happen when the batter is overmixed or when the oven temperature is too low.
Solution: Don’t overmix the batter and check oven temperature
To avoid flat cupcakes, be sure to mix the batter just until the ingredients are combined. Overmixing can cause the cupcakes to be dense and flat. Also, make sure your oven is preheated to the correct temperature before baking. Use an oven thermometer to check the temperature and adjust as needed.
Issue: Dry cupcakes
Dry cupcakes are another common issue when making cupcakes. This can happen when the cupcakes are overbaked or when there isn’t enough moisture in the batter.
Solution: Don’t overbake and add moisture
To avoid dry cupcakes, be sure to bake the cupcakes for the recommended amount of time. Overbaking can cause the cupcakes to be dry and crumbly. You can also add moisture to the batter by adding a tablespoon or two of sour cream or yogurt. This will help keep the cupcakes moist and tender.
By being aware of these potential pitfalls and using these solutions, you can make Badger-themed cupcakes that are sure to impress any fan.
