A monkey on a cupcake
Witch Hat Icing Direction: – Combine all ingredients in a mixing bowl on medium speed for 4 minutes. (except for your food coloring). – If icing is not stiff enough, add 1/4 C powder sugar. – Spoon 3/4 of the icing in one bowl, and add several drops of black gel food coloring. Stir to mix colors. – Take 1/4th of the remaining icing, put it in another bowl, adding several drops of golden yellow gel food coloring, mixing it well to blend the color. – In the third bowl, add the remaining frosting adding the green gel food coloring, stirring to mix well.
Making The Witch Hat: (Make Before You Bake So It Gets To Set) Locate a picture of a cartoon witch’s hat on Google. Print the pictures of the witch’s hat in color. Tape these pictures with them on it to a cookie sheet. Tape wax paper (covering the copies of the witch’s hats) to the cookie sheet. Follow the color and features as printed on the paper. Use a small pastry bag filled with black royal icing and a #2 tip. Start by outlining the witch’s hat first. Fill in the witch’s hat with the black icing, without filling in the band (ribbon) and buckle. Allow this to dry for 30 minutes.