The Best Milk and Cookies Cupcakes Recipe

There is no greater pleasure for a child than to come home and get treated with milk and cookies! Just think back to your own childhood and think of the times you might have sat at your kitchen table, indulging in such a treat. These Milk and Cookies Cupcakes are a throwback to that fun childhood memory – the magic of milk and cookies!

The Best Milk and Cookies Cupcakes Recipe article cover image of a milk and cookies cupcake in a red cupcake liner

You can tell by that simple picture above, that my version has chocolate chip cupcakes, chocolate chip cookie dough frosting, vanilla frosting and then are topped with an actual cookie!

The Best Milk and Cookies Cupcakes Recipe

Now, have no fear on the chocolate chip cookie dough – it is a FROSTING version so it is raw egg free. I know people LOVE to eat raw cookie dough, I just can’t handle that concept. Just. Ugh. So we made a safe version that is still beyond yummy!

Why do cookies taste good with milk?

I found a good answer for this question on Quartz:

Chocolate chip cookies have a lot of fat in them. When they hit your tongue, the emulsifiers in milk “help to smooth out the chocolate as you’re eating it,” Hartings said. Though your tongue can pick up the full-bodied taste of the cookie eventually, the milk quickens this process, and makes sure your tongue receives an even cookie coating. Without it, the cookie may be a little more gritty.

So, there is actual science behind it. Who knew? That five-year-old me at the kitchen table didn’t care – as long as I had one of momma’s homemade cookies in front of me and an ice-cold glass of milk.

More science – behind the cupcakes

I get asked a ton of questions about WHY their cupcakes aren’t turning out correctly. They mound in the center, they sink like rocks, they brown too much, they are too dense, they are too flat, etc – the list goes on.

We have talked about room temperature ingredients being important, and the importance of not over-mixing the batter. This video has a few great tips too – and is certainly worth a watch:

Did you over mix? Were your ingredients not room temp? Let’s debug your possible problems with this video…

Doesn’t she seem like a fun character to hang around with? I would so love to sit and have a cup of coffee (probably tea in her case) with her and rip into one of her cupcakes!

Now, because we are going a little bit over the top with these cupcakes as we decorate them, we are going to start with a boxed cake mix and dress it up a bit to fit our theme of Milk and Cookies Cupcakes.

So, let’s start with the base of Vanilla Cupcakes:

You will need:

Cupcake Directions:

Preheat oven as per directions on the boxed cake mix. Put the liners in the muffing pan. Set the muffin pan aside. Follow the directions on the back of the box to make the cupcake batter, adding all the ingredients and mixing them as instructed. Gradually add in the mini chocolate chips. Stir well to distribute them evenly.

The Best Milk and Cookies Cupcakes Recipe cupcake batter in the muffin tin ready to bake

Fill the cupcake liners 2/3 full with your chocolate chip cupcake batter. Place in the muffin tins in the oven and bake as instructed on the box. Remove them and allow the cupcakes to cool completely before frosting.

Vanilla Frosting:

Frosting Ingredients:

  • 3 C unsalted sweet cream butter (soft)
  • 6 C powdered sugar
  • 5-7 TBSP heavy whipping cream
  • 2 tsp vanilla extract

Frosting Directions :

Using a standing mixer combine the butter, powdered sugar, heavy whipping cream, vanilla. Mix on medium speed until combined and smooth.

Stick you piping bag inside a tumbler and fold the edges over the top. Use a spatula to fill that piping bag with your frosting. This makes it easy to pipe frosting onto the top of the cooled cupcakes. After cupcakes are frosted set them aside.

The Best Milk and Cookies Cupcakes Recipe vanilla frosted cupcakes

Chocolate Chip Cookie Dough Frosting

Cookie Dough Frosting Ingredients:

  • 12 TBSP unsalted sweet cream butter (softened)
  • 2 C powdered sugar
  • 1/2 C brown sugar (packed)
  • 1/2 C flour
  • salt (pinch)
  • 3 TBSP whole milk
  • 1 tsp vanilla
  • 1 C mini chocolate chips

Cookie Dough Frosting Directions:

Whip together the butter, powdered sugar, brown sugar, flour, salt, milk, and vanilla extract.  Continue to mix until the mixture is very light and fluffy. (About 2-3 minutes) Stir in the chocolate chips. Mix well so they are evenly distributed through the chocolate chip frosting.

With the medium ice cream scoop measure out a ball of cookie dough frosting. 
Position each ball of frosting on the vanilla frosted cupcake
Garnish with a chocolate chip cookie inserted in the center of the cookie dough frosting.

The Best Milk and Cookies Cupcakes Recipe ready to eat

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Cupcake Games For True Addicts

Cupcake Games are a perfect way for you to indulge in your passion for these mini treats without actually adding to your waist-line. Cupcakes are a part of everyone’s favorite snack and dessert treat, so it is no surprise when kids indulge in the endless fun and excitement that comes with preparing them. There are so many fabulous games to choose from when encouraging your kids to love the kitchen and want to be excited each time there’s a call. You can let them choose from the many different character-themed cupcake games as well as the ones with features to make the experience more productive. Have boys who don’t wanna have the “girl-made” kitchen, let them compete with each other in cupcake wars to become master chefs on who can win the hearts of the judges.

These cupcake games are a learning experience for your kids as it provides knowledge on how to be productive in the kitchen as well as take part in what they love most. The features of the games are naturally harmless, and they are all designed with your kids’ protection in mind. The games are easy to play and have different levels to grow and expand on their skills, cognitive ability, and attention span. We have highlighted three of the most exciting and proactive cupcake games your kids (and you who are young at heart) will love!

Cupcake Games For True Addicts

High Heel Cupcake Maker Bakery

Who said fashion shouldn’t be a part of the kitchen? Well, no longer are the aprons, shoes, and utensils the only thing needed to have a touch of elegance, but also the food that we prepare and love so much. It brings excitement and joy to the kitchen space, especially when your kids are involved in the whole preparation process. But how is this done? Of course, through the High Heel Cupcake Maker Bakery game. It is a fun activity that will surely keep your child occupied for a long time and in the process, teach them a lot of cool tricks and tips they will need in real life. This game is a diverse and flexible one that allows your girls to be the sole chef and manager in their space and create delicious-looking cupcakes they will be eager to try during the summer or even Christmas holidays.

To make these fantastic high heel cupcakes, you will need your creative thinking and skills to make it right. It has a little touch of makeup to it, so it has girls power written all over it. The pirouette cookies and egg wafer cones will be perfect in making the heels and curves of the shoes. Then for the curves, the chocolate wafer cookie will be used for making the carves and arcs of the shoe delicacy.

cupcake games illustrated cupcakes image

There are a wide variety of flavors to choose from to satisfy and tantalize your taste buds. Making fashion desserts are not as complicated as many persons see it, and the tasty and colorful muffins and tools of the game will leave your child feeling proud and complete at the greatness they have accomplished. In addition to the finished product, let them sprinkle with glitter, frosting, and accessorize with rainbow candies and other carnival-style food decorations. This game also allows for the creation of ice cream cupcake shoes and other cosmetic-inspired cupcakes.

Ice Cream Cone Cupcake Bakery

Everyone loves a little ice cream now and again in addition to some beautiful cupcakes to make the perfect dessert. So with this great love for such delicacies, the fantastic Ice Cream Cone Cupcake Bakery was invented to have all the budding chefs make their skills stronger and more extravagant. This game creates for a creative DIY experience…having fun while learning some great ideas to take to your physical kitchen. This game makes for a unicorn-style ice cream cupcake creation setting where it features fun activities and tools to keep the little ones occupied for hours on end. Step away from the traditional cupcakes laying in paper cups and try for cones. More attractive and tantalizing to the taste buds.

The color-coded game is more than enough to excite in addition to the many different accessories to be added, including the sprinkles, swirling frosting droplets, and so much more. Lover of a fairytale-style environment? Then this is perfect to compliment! Let them bake away, and you will have no worries for this festive season as they will be eager and enthusiastic about being in the kitchen to help.

Princess Cupcake Maker

This princess-themed game is perfect for your little girls seeing it has the princess features and the many different colors to enhance its overall experience. The combination of a palace setting with love for cooking will make the playing of this game much more exciting and enjoyable. With a combination of rainbow colors and fascinating decoration elements, they get to serve up the princess with their unique style and flavors. We all know princesses love tea parties and cocktail gatherings, so serving up your delicious cupcakes will make them feel special.

The Princess Cupcake Maker also features its kitchen in a magical-style baking salon with an exquisite and enchanted feeling. With four princesses and a busy schedule of parties, your hands and creative imagination will never be limited. This game allows for adventure and significant exposure to what unique desserts kids can make in a real-life kitchen. The eagerness in wanting to help when it’s baking time is also an attribute they gain from playing this enjoyable game. Be the caterer for all the events planned at the palace, so it is up to you to satisfy all the hungry taste buds of the special guest invited by the royal family. Present the desserts in style so they can dine in class! 

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Cupcake Troubleshooting: 4 Quick Fixes

Cupcakes are a great treat for everyone and also for every event and function. They are considered among the most flexible and straightforward snacks and even seen as finger-food. They are easy to bake, do not take many ingredients, and work no matter the type or flavor cupcake you are baking. However, there are a few issues that are associated with baking a cupcake that many people have tried countless times to correct but still fail. Lets talk cupcake troubleshooting!

 4 Quick Fixes for cupcake troubleshooting

Have you ever notice when you bake your cupcakes in the paper liners, they stick to it and leave a large amount on the paper? Or, have you saw the muffins fall when they come out of the oven? But why is this the case, and how can they be corrected?

Cupcake Troubleshooting: 4 Quick Fixes

Let us help you fix the issues! We have identified some of the most common issues that are associated with baking cupcakes and are here to help you solve them. Some of these issues include:

How to Fix Sticky Cupcakes

We notice each time we bake our mini cakes or muffins, they come off on the liners, or there is a large residue of the sumptuous dessert left on the paper? Well, the problem can be a result of three factors that include the quality of the paper, the ingredients used, or the temperature in which you unwrap the cakes.

When you are purchasing your cupcake liners, you will realize that most are not labeled, and as such, the cheaper one may be of lower quality. Also, the recipe may contribute to the stick based on the high dose of sugar amount found in the batter. The sugar may caramelize the wrapper and end up sticking, or the other ingredients may be delicate, so it results in the same. The unwrapping temperature also helps in causing the sticking as most persons tend to eat the cupcakes while they are still warm. This timing will not allow the cake to loosen its “grip” from the liner efficiently initially.

Reducing The Chances Of A Stick

To aid in eliminating the chances of the batter sticking to the liners, you can grease your liners with a non-stick cooking spray (ensure you spray evenly), and this will allow the cakes to come out without shedding or leaving a residue. Also, you can check your cupcake liner labeling before you purchase it. This greasing will enable you to get better quality as well as a non-stick version, which is grease-proof. It saves you alot on time having to manually prep the tools.

Cupcake Troubleshooting: How to Fix Deflated Cupcakes

This issue is another reason many persons question the whole baking of cupcakes and the after results of it. Cupcakes tend to fall or collapse after they come out from the oven, and the apparent reason is not always known. It can be annoying, especially after seeing them so fluffy when they are in the oven and just removed. However, here are a few things to consider when you are wondering why your cupcakes may have collapsed:

Over-beating The Batter

When you beat the batter too much, it tends to get a lot of air in the mixture, and as you bake and remove, the air seeps out, resulting in the fall of your cupcake.

Oven Temperature

The temperature of the oven can be an issue that causes the cupcakes to fall when they are baking or removed. Based on the requirements of the recipe you are baking, it may specify a particular temperature. So, when planning to bake, you should consider getting an oven thermometer.

Opening the Oven Door

When you are baking, it is highly recommended to keep the oven door closed as it reduces the chances of letting air in that will cause the batter to sink.

Chemical Reaction

One important thing is to ensure critical ingredients in the batter are not too old like the baking powder or soda. When they are old, it causes a chemical imbalance, and the cupcakes will end up falling. NB. You can test your baking power if it is still good by adding to a glass of water. If it fizzes, then all is well, As for the baking soda, if it does not cause a lump, then it is good to go!

How to Make Cupcakes Rise Perfectly

This baking problem is another issue we all face when baking. The cakes tend to become uneven when baked because the batter may not be adequately mixed. Going for another minute or two with mixing will help to solve this annoying problem.

Also, if the oven is too hot, it can lead the cupcakes to be lopsided as well because the unbalanced heat tampers with the cake batter itself. You can check on the heat by placing a pan with water on the middle tray. If the water is uneven, then you may need to check your oven temperature. Get a Thermometer if you must.

Cupcake Troublshooting: How to Fix Cracked Cupcakes

Cupcakes also come with cracks on top when taken from the oven, and this can be rather distasteful. These crack are possibly a result of the temperature being too high or the batter being too light (not thick enough). When you mix the mixture, you can place a spoon or straight object in the middle of the mixing bowl. If it falls to one side, then you may need to add a little thickening substance. However, if it stands firm, then you can rest assured you are ready to go.

These are just some of the issues faced when baking your cupcakes, and following our remedying tips will help you to have some perfect little cakes when finished. Line your table with mini cakes your guests can’t resist, no matter how hard they try. The more precise they are, the more beautiful they will be on the eyes and tantalizing on the lips. Good luck with your cupcake troubleshooting!