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Cupcakes are a great treat for everyone and also for every event and function. They are considered among the most flexible and straightforward snacks and even seen as finger-food. They are easy to bake, do not take many ingredients, and work no matter the type or flavor cupcake you are baking. However, there are a few issues that are associated with baking a cupcake that many people have tried countless times to correct but still fail. Lets talk cupcake troubleshooting!
Have you ever notice when you bake your cupcakes in the paper liners, they stick to it and leave a large amount on the paper? Or, have you saw the muffins fall when they come out of the oven? But why is this the case, and how can they be corrected?
Cupcake Troubleshooting: 4 Quick Fixes
Let us help you fix the issues! We have identified some of the most common issues that are associated with baking cupcakes and are here to help you solve them. Some of these issues include:
How to Fix Sticky Cupcakes
We notice each time we bake our mini cakes or muffins, they come off on the liners, or there is a large residue of the sumptuous dessert left on the paper? Well, the problem can be a result of three factors that include the quality of the paper, the ingredients used, or the temperature in which you unwrap the cakes.
When you are purchasing your cupcake liners, you will realize that most are not labeled, and as such, the cheaper one may be of lower quality. Also, the recipe may contribute to the stick based on the high dose of sugar amount found in the batter. The sugar may caramelize the wrapper and end up sticking, or the other ingredients may be delicate, so it results in the same. The unwrapping temperature also helps in causing the sticking as most persons tend to eat the cupcakes while they are still warm. This timing will not allow the cake to loosen its “grip” from the liner efficiently initially.
Reducing The Chances Of A Stick
To aid in eliminating the chances of the batter sticking to the liners, you can grease your liners with a non-stick cooking spray (ensure you spray evenly), and this will allow the cakes to come out without shedding or leaving a residue. Also, you can check your cupcake liner labeling before you purchase it. This greasing will enable you to get better quality as well as a non-stick version, which is grease-proof. It saves you alot on time having to manually prep the tools.
Cupcake Troubleshooting: How to Fix Deflated Cupcakes
This issue is another reason many persons question the whole baking of cupcakes and the after results of it. Cupcakes tend to fall or collapse after they come out from the oven, and the apparent reason is not always known. It can be annoying, especially after seeing them so fluffy when they are in the oven and just removed. However, here are a few things to consider when you are wondering why your cupcakes may have collapsed:
Over-beating The Batter
When you beat the batter too much, it tends to get a lot of air in the mixture, and as you bake and remove, the air seeps out, resulting in the fall of your cupcake.
The temperature of the oven can be an issue that causes the cupcakes to fall when they are baking or removed. Based on the requirements of the recipe you are baking, it may specify a particular temperature. So, when planning to bake, you should consider getting an oven thermometer.
Opening the Oven Door
When you are baking, it is highly recommended to keep the oven door closed as it reduces the chances of letting air in that will cause the batter to sink.
One important thing is to ensure critical ingredients in the batter are not too old like the baking powder or soda. When they are old, it causes a chemical imbalance, and the cupcakes will end up falling. NB. You can test your baking power if it is still good by adding to a glass of water. If it fizzes, then all is well, As for the baking soda, if it does not cause a lump, then it is good to go!
How to Make Cupcakes Rise Perfectly
This baking problem is another issue we all face when baking. The cakes tend to become uneven when baked because the batter may not be adequately mixed. Going for another minute or two with mixing will help to solve this annoying problem.
Also, if the oven is too hot, it can lead the cupcakes to be lopsided as well because the unbalanced heat tampers with the cake batter itself. You can check on the heat by placing a pan with water on the middle tray. If the water is uneven, then you may need to check your oven temperature. Get a Thermometer if you must.
Cupcake Troublshooting: How to Fix Cracked Cupcakes
Cupcakes also come with cracks on top when taken from the oven, and this can be rather distasteful. These crack are possibly a result of the temperature being too high or the batter being too light (not thick enough). When you mix the mixture, you can place a spoon or straight object in the middle of the mixing bowl. If it falls to one side, then you may need to add a little thickening substance. However, if it stands firm, then you can rest assured you are ready to go.
These are just some of the issues faced when baking your cupcakes, and following our remedying tips will help you to have some perfect little cakes when finished. Line your table with mini cakes your guests can’t resist, no matter how hard they try. The more precise they are, the more beautiful they will be on the eyes and tantalizing on the lips. Good luck with your cupcake troubleshooting!