Spring

Coconut Chick Cupcakes

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Here is a fun one, easy for the little kids to do and stinkin’ cute too!  It’s these fun, hands-on, activities that create memories for them to look back on — and you too!


Coconut Chick Cupcakes for Easter

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Ingredients:

  • 2 cups yellow coconut
  • 48 brown M&M’s
  • 1 bag of Starburst Minis
  • 24 frosted cupcakes

To dye the coconut yellow put 2 cups flake coconut into a ziploc bag. 

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Use yellow food coloring or Wilton Icing Color Gel , drop a few drops into the bag.  Shake the color with the coconut, add more color till desired color is achieved.  Place the color coconut on top of freshly frosted cupcakes.  Shake of any excess coconut. {It sticks best if you add it RIGHT after you frost the cupcakes} Add two brown M&M’s on top for the eyes and use a mini starburst for the beak.

See?
I told you it was E-A-S-Y!

The kids LOVE shaking the coconut bag and watching the magic happen!

Happy Memory Making!

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