Amazing Pumpkin Pie Cupcake Recipe

Fall

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Easy. Yummy. Impressive. Three of my favorite words when talking about recipes to make that are great for taking as a host plate. These Pumpkin Pie Cupcakes totally fit the bill and will have them all asking for your secret recipe…

Ingredients:

15 oz pumpkin puree
¾ cup sugar
2 eggs
1 tsp vanilla
¾ cup evaporated milk
⅔ cup flour
¼ tsp salt
¼ tsp baking soda
¼ tsp baking powder
2 tsp pumpkin spice
Whipped cream

Directions:

Preheat the oven to 350 F.
Grease 12 cup cupcake pan.
In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda.

Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk
Add dry ingredients in the mixture and mix until it’s evenly combined
Fill the pan with ⅓ cup of the mixture in each cup ( I used these silicone baking cups and they worked perfect!

Bake for 20 minutes.
Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.