You Will Need:
– Chocolate cupcakes that have been baked and cooled. You can make them from scratch with my recipe above or use a boxed cake mix.
– Vanilla frosting
– Mini M&M’s
Place the piping bag into a large glass and fold the sides of the bag over the rim of the glass. Scoop the vanilla frosting into the piping bag. Bring the pastry bag edges up and twist them together to start decorating. Add your 1 mm star tip.
If you don’t have a piping bag, try a plastic bag with the tip snipped off and star tip added. Frost the cooled cupcakes.