To start…we will say a resounding yes! Brownie mix and cake mix are quite similar in nature and can be used alternatively in your baking missions.
Brownies are much denser than cakes, and this is what makes them stand apart so much. However, even though the ingredients and mixing procedures are similar, the ingredient quantity differs a lot
Before adding the mixture to the liners, gently spray them with non-stick spray, melted margarine, or oil. The extra moisture in the liners helps to reduce the chances of sticking.
All you need is some cocoa powder, confectioners’ sugar, vanilla, heavy cream (or milk if you don’t have the cream), butter, and honey (this helps to give it some sweetness and sheen.)