How to Make Raccoon Cupcakes

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– 2 C sugar – 1 3/4 C flour – 3/4 C cocoa – 1 tsp baking powder – 1 tsp baking soda – 1 tsp salt – 2 eggs, room temp – 1 C whole milk, room temp – 1/2 C canola oil – 2 teaspoons vanilla extract – 1 C boiling water

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Preheat oven to 350 degrees. Line cupcake tins with paper liners. Whisk the sugar, flour, cocoa, baking powder, baking soda, and salt in a mixing bowl. Combine the eggs, milk, oil, and vanilla in a bowl. Add this to the dry ingredients beating on medium until the batter is smooth.

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Gradually add the boiling water, milk, and oil and blend together until the batter is smooth. Using a medium scoop fill the paper-lined cupcake tins with the prepared batter. Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean. Allow to slightly cool before transferring to wire racks.

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Decorative Ingredients: – A box of chocolate cake mix (instructions for baking on box) or already-made cupcakes – Chocolate frosting in a piping bag – White frosting in a piping bag – Gray frosting in a piping bag with a star tip – Sugar decorative eyes

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Use the chocolate frosting to make the “mask” shape as shown. Use the gray frosting with the star tip to fill in the remaining areas as the fur.

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Use white frosting to outline the mask. Add the sugar decorative eyes on the mask, placing them where it makes sense. Use the chocolate frosting to add a little nose to your critter.

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