There is no greater pleasure for a child than to come home and get treated with milk and cookies! These Milk and Cookies Cupcakes are a throwback to that fun childhood memory – the magic of milk and cookies!
– 1 box vanilla cake mix
– Ingredients as listed on the back of the cake mix box
– 1 C mini chocolate chips
– Muffin pan
– Cupcake liners
– Electric mixer/mixing bowl
– 1 large piping bag w/ large round tip
– Medium ice cream scoop
– 1 package of chocolate chip cookies
Make the cupcake batter per the box instructions and fold in mini chocolate chips.
Fill the cupcake liners 2/3 full with your chocolate chip cupcake batter. Place in the muffin tins in the oven and bake as instructed on the box.
FROSTING INGREDIENTS:
– 3 C unsalted sweet cream butter (soft)
– 6 C powdered sugar
– 5-7 TBSP heavy whipping cream
– 2 tsp vanilla extract
Make frosting and add it to the piping bag
Whip together the butter, powdered sugar, brown sugar, flour, salt, milk, and vanilla extract.
Continue to mix until the mixture is very light and fluffy. (About 2-3 minutes) Stir in the chocolate chips. Mix well so they are evenly distributed through the chocolate chip frosting.
With the medium ice cream scoop measure out a ball of cookie dough frosting.
Position each ball of frosting on the vanilla frosted cupcake.
Garnish with a chocolate chip cookie inserted in the center of the cookie dough frosting.