Move over pumpkin spice, it’s time to get ready for matcha season!These cupcakes are moist, fluffy, and have a delicious matcha flavor. Let’s get started!
– 1 cup all-purpose flour
– 1 1/4 tsp baking powder
– 1/8 tsp salt
– 2 large eggs at room temp
– 3/4 cup sugar
– 1/4 cup unsalted butter, cut into 1/2” cubes
– 1/2 cup milk – the higher the fat content the better
– 2 tsp vanilla extract
– 1 1/2 tsp vegetable oil
– 2 TBSP Matcha Powder – I like this brand: Matcha Love
You will need:
– A box of white cake mix
– The ingredients that cake mix asks for (usually egg whites, oil, water)
– 2 tablespoons Matcha powder, divided + more for dusting
– Green food coloring
– Vanilla frosting