1/2 cup butter, at room temperature
● ½ cup vegetable oil
● 1 ½ cups of white sugar
● 4 eggs, at room temperature
● 3 cups cake flour
● 2 ½ tsp of baking powder
● 1 tsp salt
● 1 ⅓ cup buttermilk, at room temperature
● mini ice cream cones
In your mixer add butter and oil together, mix on med-high for 2.5 – 3 minutes until it becomes well blended
(No butter chunks should be visible)
If you do not have a stand mixer use a hand mixer and mix in a large bowl 2.5 – 3 minutes until well incorporated.
In a separate bowl sift together your dry ingredients; flour, baking powder, and
Add ⅓ of your buttermilk to your batter.
Add ⅓ of your dry ingredients mix on med.
Alternate between adding the buttermilk and dry ingredients to your batter until all incorporated