Unwrap the starburst, use a sharp knife to cut the four corners off, each one of these corners will now become the “beak” of your chick.
Take your thumb and your pointer finger and press the triangle shaped piece of starburst onto the lemon head.
You can then take the knife and cut the beak horizontal to make it look like it is open
To make the eyes, melt chocolate chips use a toothpick to dab melted chocolate above the beak to create eyes. Allow them to dry before you add them to the cupcake (only takes a minute or two).
Frost your cupcakes, put your chicks on top and you have an adorable Easter Chick Cupcake.