How to Make the Best Apple Pie Cupcakes

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If you love the classic American apple pie but find the task of making the perfect pie crust tedious, then this easy Apple Pie Cupcakes may just be your solution!

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Filling Ingredients: – 2 tablespoons butter – 4 medium green apples, peeled and diced small – ¾ cup brown sugar, packed – 1 tablespoon cornstarch – 1 tablespoon water Frosting Ingredients: – 1 cup butter – 3 cups powdered sugar – 2 tablespoons heavy cream – 1 teaspoon vanilla – 1½ teaspoons cinnamon

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How to Make Apple Pie Cupcakes: Bake cupcakes per Box recipe, let them cool completely. Spoon out an opening in the center of each cupcake.

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Make your apple pie cupcake filling: In a skillet over medium heat cook butter, apples, and brown sugar for 10-12 minutes. Mix cornstarch and water until fully combined and then stir it into the apple mixture. Boil until thick, remove from heat and allow to cool fully.

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Spoon filling into the middle of each cupcake.

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Apple Pie Cupcakes Frosting: Mix butter, powdered sugar, heavy cream, vanilla, and cinnamon until light and fluffy.

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Place it in your piping bag with a star tip and frost each cupcake. I like to garnish them with a little fresh sliced apple – just to give them a little pop of color and crunch.

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Want to give this recipe a try? Tap the link for all the details.

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