These cupcakes will work for several Jewish holidays –
Hanukkah, Passover, and Yom Kippur come to mind. Heck, who really needs an excuse to make a
yummy treat?
– 12 cupcakes
– 1 to 2 cups vanilla frosting
– Candy melts, royal blue
– 6 pretzel sticks for each cupcake
– Large open star tip (Wilton 1M Open Star Piping Tip)
– Piping bags
– Toothpick
Melt the candy coating according to package directions giving special care not to overheat the candy.
-->If the candy coating is overheated, it will be too thick.
You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
Click the link below to see full recipe.