– Yellow cupcakes already baked and cooled down to room temperature
– Red frosting
– Black fondant for the belt & buckle
– Gold glitter for buckle
– Mini marshmallows, cut into quarters, for beard – if desired
Using a Wilton 1A tip pipe frosting on the cupcake and tap gently to create round belly rolls for Santa’s body.
Less “pointy” is a good thing. The tap is what also popped my bubbles… ugh.
Click the link below to see full recipe.