Peach Cobbler Cupcakes Scream Summertime

A monkey on a cupcake

The inspiration for these peach cobbler cupcakes, the simpler times of my youth spent on grandma’s back porch. This recipe doesn’t use fresh peaches, but a can or quart of peach pie filling.

– 1 box of Butter Yellow Cake mix – 1 C water – 1/3 C unsalted butter, softened – 3 large eggs – 1 Cupcake pan – Cupcake liners


Preheat oven to 350, prep your pan, and mix your batter. Scoop ¾ cup batter into the liners. Bake in the oven for 19 minutes or until a light golden brown. Allow to cool completely.

Make our Frosting Recipe and Our Crumble Recipe, per our instructions.

Pipe a ring of frosting onto the top of the cupcake. Repeat step again to have a “wall” of frosting.

Remove some peaches from the can and cut into smaller bites. Scoop some of the peaches into the center of the frosting.

Sprinkle some crumble on top and they your works of edible art are ready to share with friends and family.

Want to give this recipe a try? Tap the link for all the details.