How to Make Delicious Lemon Raspberry Cupcakes

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[{"selector":"#anim-f21f5b8d-0fa2-4f89-808f-0b3052fea092","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc32f9aa-44d4-44c1-aad7-6065e0bcf459","keyframes":{"transform":["translate3d(0px, -100.06072%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13ff038d-e91b-4edd-86d0-2bca926cd62d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d307bd8-44a1-4f70-98d1-aeba0c5a1482","keyframes":{"transform":["translate3d(0px, 158.67725%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] What really makes these cupcakes standout, is folding in the fresh raspberries after your basic boxed mix batter is blended. The combination of the two different flavors makes for a home run as far as our taste testers were concerned. See Full Recipe

– 1 box of Lemon Cake mix – 1 C water – 1/2 C unsalted butter, softened – 3 large eggs – 2 C fresh Raspberries – 1 Cupcake pan – Cupcake liners

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-Using a hand or standing mixer, beat together all ingredients until thoroughly combined. -Gently fold in the fresh raspberries. Scoop batter into cupcake liners until the are ¾ full. -Bake in the oven for 19 minutes or until a light golden brown.

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– 2 C unsalted butter, softened – 4 ½ C powdered sugar – 3 – 6 Heavy whipping cream – 2 tbsp fresh lemon juice – 1 large lemon, zested – 1 large piping bag with star tip – 1 – 21oz Raspberry pie filling

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Make the frosting per our instructions. Scoop the frosting into the piping bag. Then prepare our crumble topping

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Pipe a ring of frosting onto the top of the cupcake. Repeat step again to have a “wall” of frosting.

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Scoop some of the raspberry pie filling into the center of the frosting. For the finishing touch, sprinkle some crumble on top. Garnish with a lemon wedge and sprig of mint.

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Want to give this recipe a try? Tap the link for all the details.

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