How to Make Frog Cupcakes in a Pond Setting

A monkey on a cupcake

Do you love spending time outdoors surrounded by beautiful nature? If so, then you’ll love this next cooking project! We will show you how to make frog cupcakes!

You will need:  – Cooled yellow cupcakes – Pink or red buttercream frosting in a piping bag with a very small cut tip – 3 oz white chocolate – ¼ teaspoon coconut oil – Green oil based food coloring – Twist pretzels, 2 per frog – Oreo cookies, any flavor, 1 per frog – Sugar decorator eyes, 2 per frog – Black sugar sprinkles – Toothpicks – Sugar Babies candies

Melt white chocolate with coconut oil and oil-based food coloring, stir until well combined. Dip pretzels in chocolate to cover completely.  Place the pretzels on a wax paper-lined tray as shown, the bottoms of each pretzel should be touching.

Dip the one cookie in chocolate to cover completely.  Place the coated cookie on top of the pretzel “legs”, making sure it is centered.  Add the eyes to each frog.

Place remaining melted chocolate in a piping bag with a very small cut tip and place small bumps behind the eyes of each frog.  Sprinkle on each frog a little black sugar sand to create depth and texture.

Pipe a smooth flat swirl of blue buttercream on each cupcake.  Place the frog on top.

Take your toothpicks and spear the Sugar Baby Candies to make the reeds or cat tails for your frog pond. Pipe the red frosting to make the frog mouth or tongue and then the pond flowers.  Place Sugar Baby reeds and place them on the cupcake Your frogs in a pond are done!

Want to give this recipe a try? Tap the link for all the details.