delicious crabby cupcake recipe

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Crabby cupcakes are the perfect “perk up” for those people who lovingly need a reminder that they need a “check up from the neck up”.

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1/2 C unsalted butter, room temp 2 egg whites 2 eggs 2 C flour 1 tsp baking powder 1/2 tsp salt 1/4 baking soda 3/4 C buttermilk 1 1/2 C sugar 1 tsp vanilla

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Mix the batter as directed, put it into your prepared muffin tins, and bake them. Remove the cupcakes from the cupcake tin and completely cool on a wire rack.

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1 C soft unsalted butter 4 + C powder sugar 4 TBSP heavy whipping cream Red gel food coloring

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-Cream the butter and powder sugar -Test to see if the frosting can form and hold a stiff peak. -Add several drops of red gel food coloring….mix well

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-Frost the cupcakes by starting at the outer edge of the cupcake in a circle until you reach the center of the cupcake Build a second smaller swirl and then top it with a smaller third swirl Add 2 edible eyes to the center of this frosting dollop Add 4 pieces of red cherry Twizzlers, pull ’n’ peel candy as the crabs legs.

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