Amazing German Chocolate Cupcakes Are a Must-Try

A monkey on a cupcake

These babies are kind of over the top. They are German’s chocolate base cupcakes, with the traditional coconut pecan frosting, drizzled with chocolate ganache, and topped with chocolate frosting that graces a few chopped pecans.

– all-purpose flour – salt – baking soda – cocoa powder – unsalted butter – sugar – Baker’s German’s chocolate – eggs – egg yolks – vegetable oil – vanilla extract


- Preheat oven to 350. - Sift together flour, salt, baking soda, and cocoa powder into a medium-sized bowl. - In another medium-sized mixing bowl, mix butter and sugar until fully combined. The end result should look like wet sand. - Melt the chocolate in the microwave or in a double boiler. Click the link below to see full recipe.

Scoop a small amount of the coconut pecan topping onto the cupcake and spread into a thick flat disk.

Drizzle the chocolate ganache over the pecan coconut topping.

Pipe a dollop of the chocolate frosting in the center.

Sprinkle some chopped pecans on top.

Want to give this recipe a try? Tap the link for all the details.