– 1 box of vanilla cake mix
– 3 eggs
– 1/2 C of softened unsalted sweet cream butter
– 1 C whole milk
– 1TBSP pure vanilla bean paste
– Red and Black gel food coloring
– cupcake liners
– cupcake pan
Make the cupcake batter, divide it into a few different bowls, and add food coloring.Put a bit of each color into the cupcake liners of your prepared muffin pan and bake.
Make the frosting,
then split it into two different bowls.
Add about 2-4 drops of each color in their own bowls and mix until the color is completely mixed.
Place the piping bag into a large glass and fold the sides of the bag over the rim of the glass.
Scoop one spoonful of the Black icing onto one side of piping bag.
Scoop one spoonful of the Red icing onto another side of the piping bag. Bring the pastry bag edges up and twist them together to start decorating.