Red Velvet Bloody Cupcakes - A Must Try!

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Make a dozen Red Velvet Cupcakes. You can use our recipe (https://amonkeyonacupcake.com/red-velvet-cupcakes-2/) or a boxed mix from your local store. After they have completely cooled, you can start the fun process of decorating them!

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Cream Cheese Frosting Recipe: 1 C unsalted butter, softened 1 C cream cheese, softened 2 tsp vanilla 2 C powdered sugar 5 tbsp heavy whipping cream

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Whip the butter and cream cheese until creamy. Change the mixer to a low speed and slowly add powdered sugar until blended. Add in the vanilla and heavy whipping cream, beating until thoroughly combined. Scoop the frosting into a pastry bag with a large frosting tip. Frost the cupcakes and place the knife icing transfer into the center of the cupcake.

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Blood icing ingredients and directions: – 1 egg white – 1/4 tsp cream of tarter – 3/4 C powdered sugar – 1/4 tsp vanilla – 1 rubber bbq brush – red gel food coloring

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Directions: In a standing mixer, combine the egg white, cream of tarter, vanilla and powdered sugar. Mix until white in color and stiff peaks about 7 minutes then mix in red food coloring, add in a few more drops of red to get a deep shade of red, about 5 drops. (if the icing is thick add in 1 tsp of water).

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Place the cupcakes into a area where you wont mind getting ‘blood’ on items then dip the bbq brush into the blood and shake the brush towards the cupcakes to give them the blood effect. Let dry for 10 minutes before enjoying.

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Want to give this recipe a try? Tap the link for all the details.

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