Delicious Lemon Meringue Cupcakes

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– 1 box of Butter Yellow Cake mix – 1 C water – 1/3 C unsalted butter, softened – 3 large eggs – 1 Cupcake pan – Cupcake liners

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Preheat your oven and prep your cupcake pan. Mix together all ingredients until fully combined. Scoop batter into cupcake liners until the are ¾ full. Bake in the oven for 19 minutes or until a light golden brown.

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– 1 C sugar – 4 large egg whites – ¼ tsp kosher salt – ¼ tsp cream of tarter – 1 tsp pure vanilla extract – 1 large disposable piping bag – 10oz lemon curd

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Make the special frosting per our instructions

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Scoop the marshmallow frosting into the disposable piping bag. Spoon on 2 tbsp of lemon curd onto the top of the cupcake.

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Pipe the marshmallow meringue onto the top of the lemon curd. Using a kitchen torch, toast the marshmallow.

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Want to give this recipe a try? Tap the link for all the details.

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