– 1 box of white cake mix
– 3 eggs room temp
– 1/2 C of softened unsalted sweet cream butter
– 1 C whole milk
– 1TBSP pure vanilla extract
– Yellow, and black gel food coloring
– Clear cupcake liners
– Muffin pan
Preheat oven to 350.and prepare your muffin tin.
Whip up your cake batter.
Divide the batter into 3 bowls and add a food color gel into each bowl. Add the yellow to one bowl, and add the black food coloring to the second bowl. Leave the third bowl white. Begin to fill the cupcake liners.
Place the piping bag into a large glass and fold the sides of the bag over. Scoop one spoonful of the yellow frosting onto one side of the piping bag. Now scoop one spoonful of the black frosting onto another side of the piping bag. Scoop one spoonful of the white frosting onto the last side of the piping bag and squeeze the icing together.
Frost the cooled cupcakes.