How to Make Spice Cake Cupcakes: The Perfect Fall Dessert

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– 1 cup butter or margarine, softened – 1 ¼ cups firmly packed brown sugar – 2 eggs – 2 ⅓ cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon baking soda – 1 teaspoon salt – 1 ½ teaspoons ground cinnamon – 1 teaspoon ground ginger – ½ teaspoon ground allspice – ½ teaspoon ground cloves – 1 cup milk

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Bake the cupcakes as directed and let them cool fully before decorating

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Frost each cooled cupcake and then Sprinkle tops with gold sanding sugar. Your cupcakes are ready to serve!

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Want to give this recipe a try? Tap the link for all the details.

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How to Make Spice Cake Cupcakes: The Perfect Fall Dessert

CUPCAKE INGREDIENTS:

Bake the cupcakes as directed and let them cool fully before decorating

Frost each cooled cupcake and then Sprinkle tops with gold sanding sugar. Your cupcakes are ready to serve!

Want to give this recipe a try? Tap the link for all the details.

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