How to Make Spice Cake Cupcakes: The Perfect Fall Dessert

A monkey on a cupcake

Spice cake cupcakes are an all-time favorite! They are the perfect combination of  sweet and spicy,  and they always leave people wanting more.

– 1 cup butter or margarine, softened – 1 ¼ cups firmly packed brown sugar – 2 eggs – 2 ⅓ cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon baking soda – 1 teaspoon salt – 1 ½ teaspoons ground cinnamon – 1 teaspoon ground ginger – ½ teaspoon ground allspice – ½ teaspoon ground cloves – 1 cup milk


Bake the cupcakes as directed and let them cool fully before decorating

Frost each cooled cupcake and then Sprinkle tops with gold sanding sugar.  Your cupcakes are ready to serve!

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