amazing cupcakes de tiramisu - treats for adults 

A monkey on a cupcake

With my version of a Tiramisu cupcake, you can delight in the bold and complex flavors. You will definitely taste the coffee, cream cheese and mascarpone cheese.

– 1 – 15.25 Box vanilla cupcake mix – 1 C Whole milk – ½ C unsalted butter – 3 large eggs  COFFEE MIXTURE – 4 tbsp ground coffee – ½ C boiling water


Using a standing mixer, beat until combined and smooth all ingredients for the cupcakes. Fill liners about ¾ way full with cupcake batter. Bake for 21 minutes. Allow to cool completely. In a small bowl, whisk together the ground coffee and boiling water.

Once the cupcakes have cooled, carefully dip the top of the cupcakes into the coffee mixture. Allow the coffee mixture to drip down the sides of the cupcakes.

Allow to sit for 30 minutes to allow the coffee to soak into the cupcakes.

Make the Cream Cheese Frosting Per our instructions

Frost the cooled cupcakes. Lightly dust the cocoa powder onto the top of the cupcakes using a sifter or strainer.

Want to give this recipe a try? Tap the link for all the details.