Best Chocolate Cupcake Recipe

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– 2 C sugar – 1 3/4 C flour – 3/4 C cocoa – 1 tsp baking powder – 1 tsp baking soda – 1 tsp salt – 2 eggs, room temp – 1 C whole milk, room temp – 1/2 C canola oil – 2 tsp vanilla* – 1 C boiling water

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Preheat your oven and line your cupcake tins. Whisk the sugar, flour, cocoa, baking powder, baking soda and salt in a mixing bowl. Combine the eggs,milk, oil and vanilla in a bowl. Add this to the dry ingredients beating on medium until the batter is smooth. Gradually add the boiling water, milk and oil and blend together until the batter is smooth.

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Using a medium scoop fill the paper lined cupcake tins with the prepared batter. Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean. Allow to slightly cool before transferring to wire racks. Cool completely before decorating.

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Best Chocolate Cupcake Recipe

– 2 C sugar – 1 3/4 C flour – 3/4 C cocoa – 1 tsp baking powder – 1 tsp baking soda – 1 tsp salt – 2 eggs, room temp – 1 C whole milk, room temp – 1/2 C canola oil – 2 tsp vanilla* – 1 C boiling water

INGREDIENTS:

Using a medium scoop fill the paper lined cupcake tins with the prepared batter. Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean. Allow to slightly cool before transferring to wire racks. Cool completely before decorating.

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