Amazin’ Pumpkin Pie Cupcake Recipe

A monkey on a cupcake

Easy. Yummy. Impressive. Three of my favorite words when talking about recipes to make that are great for taking as a host plate. These Pumpkin Pie Cupcakes totally fit the bill and will have them all asking for your secret recipe…

–15 oz pumpkin puree -¾ cup sugar -2 eggs -1 tsp vanilla -¾ cup evaporated milk -⅔ cup flour -¼ tsp salt -¼ tsp baking soda -¼ tsp baking powder -2 tsp pumpkin spice -Whipped cream


- Preheat oven to 350. - Sift together flour, salt, baking soda, and cocoa powder into a medium-sized bowl. - In another medium-sized mixing bowl, mix butter and sugar until fully combined. The end result should look like wet sand. - Melt the chocolate in the microwave or in a double boiler. Click the link below to see full recipe.

Preheat the oven to 350 F. Grease 12 cup cupcake pan. In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda.

Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk Add dry ingredients in the mixture and mix until it’s evenly combined Fill the pan with ⅓ cup of the mixture in each cup ( I used these silicone baking cups and they worked perfect!

Bake for 20 minutes. Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.

Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving. That is, if you decide to share…