Amazin’ Pumpkin Pie Cupcake Recipe

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[{"selector":"#anim-589dca11-b8b2-4cd5-bf14-cb7eebb087fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbee29b4-44f8-4216-ad2b-5322dc9a57e5","keyframes":{"transform":["translate3d(0px, -100.06072%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-251336be-8129-40fc-b1ed-0d603327fec9","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-582d900c-e011-47e3-8dde-ee1e324829e1","keyframes":{"transform":["translate3d(0px, 170.16358%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Easy. Yummy. Impressive. Three of my favorite words when talking about recipes to make that are great for taking as a host plate. These Pumpkin Pie Cupcakes totally fit the bill and will have them all asking for your secret recipe… See Full Recipe

–15 oz pumpkin puree -¾ cup sugar -2 eggs -1 tsp vanilla -¾ cup evaporated milk -⅔ cup flour -¼ tsp salt -¼ tsp baking soda -¼ tsp baking powder -2 tsp pumpkin spice -Whipped cream

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- Preheat oven to 350. - Sift together flour, salt, baking soda, and cocoa powder into a medium-sized bowl. - In another medium-sized mixing bowl, mix butter and sugar until fully combined. The end result should look like wet sand. - Melt the chocolate in the microwave or in a double boiler. Click the link below to see full recipe.

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Preheat the oven to 350 F. Grease 12 cup cupcake pan. In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda.

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Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk Add dry ingredients in the mixture and mix until it’s evenly combined Fill the pan with ⅓ cup of the mixture in each cup ( I used these silicone baking cups and they worked perfect!

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Bake for 20 minutes. Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.

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Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving. That is, if you decide to share…

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