These may seem a bit futzy – you are making a Neapolitan Cupcake, just  like the classic banana split had vanilla, chocolate, and strawberry ice  cream nestled into that lengthwise split banana. That is why we use 3 different cake mixes

– 1 Box Triple chocolate cake mix – 1 Box Strawberry cake mix – 1 Box French Vanilla cake mix – Large eggs – however many you need for the 3 cake mixes – Canola Oil – however much you need for the 3 cake mixes – Water – however much you need for the 3 cake mixes


- Preheat oven to 350  - Following the directions on the back of the cake boxes, make your cake batters. - Using 1 ice cream scoop for each flavor, scoop strawberry cake batter into the cupcake liners. - Use another scoop to place Chocolate cake batter on top of the strawberry batter, and the third scoop to put the Vanilla cake batter on top of the chocolate batter. -Click the link below to see full recipe.

Using the ice cream scoop, scoop frosting onto the top of the cupcake as we did in the patriotic cupcakes:

Use the squeeze bottle and drizzle chocolate ganache onto the top of the frosting to look like hot fudge.

Pipe a dollop of frosting out of the piping bag onto the of the ganache to look like whipped cream.

Add a few sprinkles and chopped peanuts on top - and add a cherry!

Want to give this recipe a try? Tap the link for all the details.