Make your own delicious pumpkin spice cupcakes!
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Do you love the taste of pumpkin spice? Now you can enjoy this flavor in cupcake form! Pumpkin spice cupcakes are perfect for Fall celebrations, Halloween parties, or anytime you’re in the mood for something sweet and cozy.
As the leaves start to change color and the air becomes crisp, there’s no better way to cozy up than with a warm, freshly-baked cupcake in hand. These pumpkin spice cupcakes are the perfect treat to enjoy on a cool autumn day. Not only are they deliciously moist and flavorful, but they’re also super easy to make! So preheat your oven and get ready to enjoy the best cupcakes of the season.
Why do so many people love pumpkin spice?
Pumpkin spice has become a beloved flavor for many people because it is associated with the comfort and joy of fall. The warm, sweet, and spicy combination of cinnamon, nutmeg, ginger, allspice, and cloves creates an aroma that makes people feel nostalgic.
Additionally, pumpkin spice brings out the best flavors in traditionally autumnal dishes like pies and cookies. Moreover, pumpkin spice lattes are now synonymous with fall and a popular treat among coffee lovers. All in all, this quintessential combination of spices brings joy to people’s lives every year during its season.
Why is pumpkin spice a fall thing?
Pumpkin spice has become a flavor that marks the arrival of fall because it is made from spices associated with this cozy season. The combination of cinnamon, nutmeg, allspice, ginger and cloves can only be found in abundance during autumn. Furthermore, these spices evoke the comforting scents of home cooking which are often associated with family and friends.
Moreover, the popular pumpkin spice latte has become a fall staple for many coffee lovers and marks the beginning of the holiday season in many places. All these reasons make pumpkin spice a true symbol of fall.
How do you make homemade pumpkin pie spice?
Homemade pumpkin pie spice is a simple blend of spices that can easily be made in your own kitchen. To make it, you will need: 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ¼ teaspoon nutmeg, and ⅛ teaspoon allspice.
Once all the ingredients are mixed together, store the mixture in an airtight container in a cool, dark place. This homemade blend can be used to add flavor to all the pumpkin spice recipes you love! and pies, as well as savory dishes like
What is a good substitute for pumpkin spice?
If you don’t have pumpkin pie spice on hand, a good substitute is equal parts ground cinnamon and nutmeg. This mixture will provide the same sweet and spicy flavor as pumpkin pie spice and can be used in all your favorite recipes. Alternatively, you can use ginger, cloves, cardamom or allspice to achieve similar flavor profiles.
Pumpkin Spice Cupcakes Ingredients
- Box of Spice Cake Mix and what it calls for (Usually eggs, oil, and water)
- 1 can pumpkin
- Cream cheese frosting
- Orange and green frosting
- Pretzel sticks
How to make Pumpkin Spice Cupcakes
Preheat your oven to 350.
Make the boxed cake mix as the box instructs, adding the pumpkin to the batter.
Bake cupcakes as the box instructs and et them cool completely.
Place the piping bag into a large glass and fold the sides of the bag over the rim of the glass. Scoop the cream cheese frosting into the piping bag. Bring the pastry bag edges up and twist them together to start decorating.
Add a writing tip to your pastry bag. If you don’t have a piping bag, try a plastic bag with the tip snipped off.
Do the same for your orange frosting.
Do the same for your green frosting but use the leaf tip.
Pipe on a base of cream cheese frosting.
Use the orange frosting to create a pumpkin on top of the cream cheese.
Press a stick pretzel through the center of the pumpkin to create a stem.
Add your green leaves.
You are all set! Aren’t they cute??
Pumpkin Spice Cupcake FAQs
How do you store pumpkin spice cupcakes?
Pumpkin spice cupcakes should be stored in an airtight container or Ziploc bag at room temperature. To maximize freshness, store them in a cool and dry place away from sunlight. Additionally, you can freeze the cupcakes for up to 3 months as long as they are well-wrapped.
Can pumpkin spice cupcakes be made in advance?
Yes, pumpkin spice cupcakes can be made in advance. To do so, you can bake the cupcakes a few days before and store them in an airtight container until you’re ready to decorate and serve them. Additionally, you can make the frosting ahead of time and store it in an airtight container in the refrigerator. Make sure to let it come to room temperature before using it.
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