How to Make Boston Cream Pie Cupcakes

How to Make Boston Cream Pie Cupcakes? Boston cream pie is a decadent dessert that has been popular in the United States since it was invented. The Boston cream pie cupcake recipe is a variation of this classic cake, allowing you to bake your favorite treat without having to make several larger cakes.

How to Make Boston Cream Pie Cupcakes

Perfect for any occasion, these Boston Cream Pie Cupcakes are not only easy to make, but they are a delicious and decadent dessert that is perfect for satisfying your sweet tooth.

The perfect balance of cake, pastry cream, and chocolate ganache will leave you wanting more! This blog post will teach you how to create your own Boston cream pie cupcakes in four simple steps.

Is Boston Cream Pie really a cake?

Yes, it is usually a 2-layer yellow or sponge cake that is filled with thick vanilla custard and topped with a chocolate glaze or ganache. It is cut into wedges like a pie before it is devoured.

The History of Boston cream pie

Boston cream pie was invented in 1856 by a French Chef who was hired to run the kitchens for the opening of The Parker House Hotel. The hotel was famed for its Parker House rolls, and the new pastry chef wanted to honor this with a special recipe.

He took his inspiration from “chocolate cream pie,” which had been popular in France since at least 1839, according to Boston-based cookbook author Bill Corbett.

How to Make Boston Cream Pie Cupcakes

This version of chocolate cream pie was made by adding egg yolks to a custard that contained both chocolate and milk; once the eggs were incorporated into the mixture, it was poured onto a crust consisting of flour or cornstarch mixed with butter.

It’s unclear if he ever used French vanilla extract in his original recipe – but most modern recipes do call for it because it adds an extra layer of flavor. The first published recipe for a chocolate cream pie with an outer crust (instead of being served in ramekins) dates back to 1875, according to Corbett.

Needless to say, we are honoring that great historical treat with our own mini versions.

How do you store Boston Cream Pie Cupcakes?

Here is the thing – with the more futzy designs, I like to make them in advance of an event or get-together. The best way to usually store your finished creations?

Room Temperature. Granted, they aren’t going to be around that long – my family of three could easily take them out in two to three days.

BUT, you are using a custard-filled gem here and then topped with chocolate ganache so you should keep these in the fridge. Keep in mind that the longer you keep them, the soggier the insides will become as that custard will slowly make the yellow cake mushy.

Boston Cream Pie with Vanilla Pudding?

That is one way to speed up the process, but it is SOOO worth making the pastry cream from scratch, as our recipe does.

If you choose to use a boxed cake mix, look at our tips on how to dress up a boxed cake mix.

Boston Cream Pie Cupcakes with Cake Mix

You can use a boxed mix for your cupcake base or make them from scratch. We like our yellow cake recipe from scratch and used those. Either way, you need to make sure your cupcakes are totally cooled before going on to the next steps.

Best Ever Boston Cream Pie Cupcakes Ingredients:

Boston Cream Pie Cupcakes ingredients

Yellow cake mix recipe – you need yellow cupcake bases. You can either make them from scratch or with a boxed cake mix. Just make sure they are completely cooled before you move on to filling them and glazing them.

How to make Boston Cream Pie Cupcakes Pastry Cream:

  • 2 egg yolks
  • 6 tablespoons sugar
  • 1 ½ teaspoons cornstarch
  • 1 cup + 2 tablespoons milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Boston Cream Pie Cupcakes with Ganache.

Let’s face it – this adds a great layer to the flavor and is soooo much better than chocolate frosting.

What IS chocolate ganache?

Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. It’s not only easy and quick, it’s uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

what is chocolate ganache?

Ingredients for our Chocolate Ganache:

  • 12 oz semi sweet chocolate chips
  • 2 tablespoons corn syrup
  • ¾ cup + 2 tablespoons heavy whipping cream

Homemade Boston Cream Pie Cupcakes Preparation Instructions:

Bake cupcakes per recipe, cool completely

How to make your pastry cream:

Place egg yolks in a bowl, beat slightly, set aside

In a saucepan over medium-high heat stir or whisk together sugar, cornstarch, and milk until smooth – cook, stirring constantly, until thick and bubbly

how to make Boston cream pie cupcakes

Reduce to medium heat, simmer for 2 minutes then remove from heat

Add a little milk mixture to the egg yolks, whisk

Then add eggs to milk mixture in saucepan

How to make pastry cream

Boil lightly for 2 minutes, remove from heat and add butter and vanilla, stirring until smooth – set aside to cool

how to make Boston Cream Pie cupcakes

Scoop out a small piece in the center of the cupcake and fill with pastry cream

how to fill Boston Cream Pie cupcakes

How to Make Boston Cream Pie Cupcakes: Making the Ganache:

Place chocolate chips and corn syrup in a large heat proof bowl

how to make chocolate ganache

In a saucepan over medium high heat bring the cream to a boil

Pour cream over chocolate chips and allow to sit for 3-5 minutes, then whisk, allow to cool

how to frost boston cream pic cupcakes

For smooth, flat cupcake frosting spoon ganache in the center of the filled cupcake and gently push out to the side

To pipe the ganache, let it cool in the refrigerator for 1-2 hours until firm then pipe onto filled cupcakes

boston cream pie cupcakes

Like our how to make Boston Cream Pie cupcakes? Check out these recipes:

How to Make Gnome Cupcakes They Will Adore

Ever wanted to know how to make gnome cupcakes? If you are looking for a cute and creative dessert, then this is the recipe for you. These adorable little guys will become the delicious treats everyone will ask for again and again!

How to Make Gnome Cupcakes They Will Adore

Making gnome cupcakes is a great way to make your kids happy. Not only do they look adorable, but they taste delicious too! The simplicity out of making gnome hats out of waffle cones makes them even more fun for the kids. This post will teach you how to make these delightful treats!

But what is our fascination with Gnomes?

If you are going to look at how to make gnome cupcakes, you should know the gnome basics.

The gnome is a mythical creature that lives underground. They are usually depicted as short, bearded humanoids with pointy hats and funny clothes who speak an unintelligible language or use gestures to communicate.

We know you can’t live without them now! So what are you waiting for? Get your kids involved by making these adorable cupcakes today!

how to make gnome cupcakes

The Garden Gnome; A Culture All It’s Own

The Garden Gnome is not just another yard figurine. It has its own distinguished history, culture, and controversy attached to it. Before you buy a Garden Gnome for your home be sure to know all of the factors that go along with it.

For starters, the history of the Garden Gnome dates back to Germany in the 1800s. The original statues were made out of clay and were handcrafted. They then made their way to England in the mid-1800s. Around the late 1800s to the 1900s they made their way into America.

During WWII production of these figurines came to an abrupt halt. The German factories were commandeered and converted to support the war efforts. In the 1960s the gnomes picked up popularity again however, they were mass-produced using plastic. Because so many of them were produced they gained the stigma for being a tacky lawn ornament.

The clay hand-carved Garden Gnomes have been family heirlooms for many families. The Clay figurines are making a come back of sorts, more companies are reviving the old tradition.

Any Garden Gnome enthusiast will tell you that Garden Gnomes are wonderful creatures that are very good luck

how to make gnome cupcakes

to have in your garden. They are primarily vegetarians, joyful little people who enjoy having fun and helping out with things. It is believed that having one in your garden will be helpful in the day-to-day activities that are necessary for proper garden management. It is believed that they have an excellent ability to be able to reflect on history and an even better perspective on the future.

Not all people have such a jovial perception of the Garden Gnome. There are some that disagree with the use of these little guys. They believe that to have a Garden Gnome in the home is slavery and that the Garden Gnome should be freed.

There are groups that will take a Garden Gnome from a yard if they see it. Relocating it to the forest where they believe they find their freedom. A few of the groups choose to operate under the radar, sneaking into people’s yards and stealing these figurines. There is a political group that actively lobbies for the ban of Garden Gnome slavery.

Whether you are a follower of the Garden Gnome culture or just someone who thinks they are cute enough to go in your yard these figurines have a lot of history behind them and can be a wonderful addition to your yard. Just be sure to keep them away from the gnome liberators if you would like to keep them for a long period of time.

how to make gnome cupcakes

How to Make Gnome Cupcakes They Will Adore

You can make your cupcake bases as you see fit. I love to use my chocolate cupcake recipe but you could use a boxed cake mix too. They are on sale all the time, always just a buck at your local Dollar Tree store, and super easy to dress up so no one knows you used a boxed mix.

I often keep cupcake bases in my freezer for those times I want to whip up something fun and whimsical – like these witch hat cupcakes or even my Oreo cupcakes.

How do you store your Gnome Cupcakes?

Here is the thing – with the more futzy designs, I like to make them in advance of an event or get-together. The best way to usually store your finished creations? Room Temperature. Granted, they aren’t going to be around that long – my family of three could easily take them out in two to three days. Since you are using canned frosting instead of buttercream frosting or fondant, they should be fine for five to six days. You can learn more about that in our article How To Frost A Cupcake.

Gnome Cupcake Ingredients

gnome cupcake ingredients

So, you will need sugar cones for the Gnome Hat Cupcake Toppers. They can be found at your local grocery store- I was lucky to score them at Kroger but they always have a 12-count box at your local Dollar Tree store.

  • Sugar ice cream cones – 1 for each cupcake
  • 6-8 oz melting chocolate
  • 1-2 tablespoons vegetable shortening
  • Red and white frosting
  • Soft yellow, pink, or peach colored jelly beans

Gnome Hat Cupcake Toppers

The first thing you will want to do is to make the Gnome hat cupcake toppers. They need a little time to set up before you fully assemble your adorable little garden guy creations.

Melt chocolate and shortening together to make the chocolate thin enough for dipping the cones.

Dip cones in chocolate and set aside or place in refrigerator to set

how to dip an ice cream cone in chcolate

Pipe red frosting on each cupcake

how to make gnome cupcakes

Place a chocolate dipped cone on top of each cupcake at a slight angle

gnome cupcake with waffle cone hat

Pipe the beard onto the center front of the cupcake using a tip that will create the look of hair. I used Wilton tip 233.

how to make a gnome cupcake

Place a jelly bean in the middle of the beard, right at the base of the cone for the nose.

adding a nose to a gnome cupcake

Your gnome is ready!

Other whimsical cupcake designs you may enjoy if you liked how to make Gnome cupcakes:

How to Make Witch Hat Cupcakes the Easy Way

How to make witch hat cupcakes? Making witch hat cupcakes is a fun way to get in the Halloween spirit! These mini cakes are easy enough for kids to make and they’re also delicious.

How to Make Witch Hat Cupcakes the Easy Way

Making witch hat cupcakes for Halloween is surprisingly easy. You don’t need to be a pastry chef or have any fancy kitchen tools to make these fun and festive treats, just a little bit of time! Check out this recipe for how to make witch hat cupcakes with step-by-step instructions and pictures.

Halloween Witch Hat Cupcakes

The witch is certainly a powerful and popular figure, and the witch has appeared and reappeared in myths, cultural stories, legends, and literature through the ages.

In fact, in almost every culture, in almost every period, you can find a witch-like figure. There is Lilith, a female witch-demon who appears in Jewish folklore, as well as Iranian, Christian, Greek, Mexican, and Arab literature.

In recent years, there are the young wizards and witches of J.K. Rowlings beloved Harry Potter series. It is rare indeed to go an entire Halloween night and not see a few dozen Harry Potter Halloween costumes.

So which witch do you want to be for your Halloween costume? Do you want to be a spooky witch, a green-faced witch, or even a good witch? Below I’ve given a brief explanation of three popular witch figures and legends, as well as some suggestions on how to make a great witch Halloween costume.

how to make witch hat cupcakes

I’ll Get You, My Pretty!

Often, the first witch people think of is the Wicked Witch of the West from The Wizard of Oz, with her flowing black robes, pointed black hat, buckle shoes, warty nose, and emerald green skin. Add in a good cackle, maybe even a flying evil monkey and you’ve got a great Halloween costume.

It’s also a good Halloween costume to make at the last minute. You just need some black clothing, green face paint, a household broom, and some brown or black makeup. If you can scrounge up a black hat, you’ll surely be instantly recognized as a witch. Many Halloween costume shops sell or rent out witch costumes, which is often cheaper and less time-intensive than buying all your items individually.

Double, Double Toil and Trouble.

For those Shakespeare buffs out there, why not find two good friends and go as the three witches from William Shakespeare’s Macbeth? Actually, if you have a group of four friends, have one of you dress up as Hecate, the powerful and historic witch of the night.

As Shakespeare does not provide too much detail about the witches’ costumes, you and your friends can let your imagination decide what your Halloween costumes will look like. You could even rent one of the many versions of Macbeth (Scotland, PA is a particularly odd one), and see how other people have imagined the witches.

This Halloween costume gives you a great excuse to dress up as a spooky, dark witch and memorize some beautifully creepy Shakespearean witch lines like Fair is foul, and foul is fair: Hover through the fog and filthy air.

how to make witch hat cupcakes

I Saw Sarah Good with the Devil! I Saw Goody Osburn with the Devil!

My last suggestion for a witch Halloween costume is to do a little research about the Salem Witch Trials and Arthur Millers The Crucible. Most people encountered The Crucible in high school classes.

It is a play detailing a witch-hunt that occurs in a Puritan community. This sounds like an odd lead-in to Halloween costume advice, but Millers’ tale about people accusing others of witchcraft and dancing with the devil in the forest provides a lot of fun possibilities for Halloween costumes.

Like the Macbeth witches, this could be a great group Halloween costume idea. Have some bewitched Puritans, have some religious folk, and maybe even a witch or a devil.

how to make witch hat cupcakes

Witch Hat Cupcakes Recipe

You can make your cupcake bases as you see fit. I love to use my chocolate cupcake recipe but you could use a boxed cake mix too. They are on sale all the time, always just a buck at your local Dollar Tree store, and super easy to dress up so no one knows you used a boxed mix.

I often keep cupcake bases in my freezer for those times I want to whip up something fun and whimsical – like these witch hat cupcakes or even my Oreo cupcakes.

How do you store The Best Little Shop of Horror Witch Hat Cupcakes?

Here is the thing – with the more futzy designs, I like to make them in advance of an event or get-together. The best way to usually store your finished creations? Room Temperature. Granted, they aren’t going to be around that long – my family of three could easily take them out in two to three days. Since you are using canned frosting instead of buttercream frosting or fondant, they should be fine for five to six days. You can learn more about that in our article How To Frost A Cupcake.

Witch Hat Cupcake Ingredients

Witch Hat Cupcake Ingredients

So, you will need sugar cones for the With Hat Cupcake Toppers. It can be found at your local grocery store- I was lucky to score them at Kroger but they always have a 12-count box at your local Dollar Tree store.

For Witch Hat Cupcakes you will need:

  • Chocolate cupcakes, cooled are ready to decorate.
  • Sugar ice cream cones, 1 for each cupcake
  • Any round, flat cookie, 1 for each cupcake
  • Green and purple frosting
  • Sprinkles – again, you can get these at the Dollar Tree.
  • 10-12 oz chocolate
  • 1-2 tablespoons of vegetable shortening

Witch Hat Cupcake Toppers

The first thing you will want to do is to make the witch hat cupcake toppers. They need a little time to set up before you fully assemble your Halloween Witch Hat Cupcake creations.

Melt chocolate and shortening together to make the chocolate thin enough for dipping the cookies and cones.

how to make witch hat cupcake toppers

Dip cookies and cones in chocolate and set aside or place in refrigerator to set

how to make witch hat halloween cupcakes

How to Make Witch Hat Cupcakes

Pipe frosting onto cooled cupcakes, alternating colors as you wish

how to make witch hat cupcakes

Pipe a line of frosting around the opening of the cone and place it in the center of the cookie to create the witch hat.

how to make witch hat cupcakes

Pipe frosting all the way around where the cookie and cone meet and pour on sprinkles to create a hatband.

how to make witch hat cupcakes

Place the hat on top of cupcake.

how to make witch hat cupcakes

Pipe a thin square shaped buckle in the center front of the hat band.

how to make witch hat cupcakes

Your witch hat cupcakes are ready to entertain your spooky guests with!

If you liked how to make witch hat cupcakes, you may like these recipes:

Easy Melting Ice Cream Cone Cupcakes Recipe For Kids

This recipe is a fun way to serve up ice cream in cupcake form. You can make these Melting Ice Cream Cone Cupcakes with any flavor of cake mix and frosting you like, so they are perfect for any occasion! These fun cupcakes require only a few ingredients and roughly 30 minutes of your time – what could be better?

Melting ice cream cone cupcakes how to store

If you’re looking for an easy dessert idea that the kids can help you make, look no further.

Easy Melting Ice Cream Cone Cupcakes Recipe

Melted ice Cream Cones are just a fact in summer. Occasionally, it is so hot that they melt before you can get that cold dairy goodness in your mouth.

What is the worst thing to happen? When part of that ice cream actually falls off your cone! Or how about when you actually drop your ice cream cone and it lands upside down, on the ground.

I won’t lie, this is definitely me when I drop my ice cream…..

(sigh)

That is why I have an easy melting ice cream cone cupcakes recipe. Let’s turn that unhappy possibility into a whimsical treat that reminds us that life may be full of surprises, but we can still enjoy it.

How do you store Melting Ice Cream Cone Cupcakes?

The best way to usually store your finished creations? Room Temperature. Considering the buttercream frosting, they should be fine for five to six days. You can learn more about that in our article How To Frost A Cupcake.

Just like any of our cupcake recipes, you can make the cupcake bases in advance. I actually have some red, white, and blue cupcakes in my freezer right now for July 4th.

Generally, the rule of thumb is that if you plan to frost and enjoy them within a couple of days you should be storing your cupcakes at room temperature. If you do not plan to frost or enjoy them within a couple of days then it’s best to freeze them.

You can learn more about Batch Baking During the Winter Months in my other post if you want to, but batch baking and freezing are some of my trade secrets. Rarely would I pop them in the fridge – the constantly circulating air dries them out too much.

Melting Ice Cream Cone Cupcakes

Melting ice cream cone cupcakes how to transport

Some people have a tough time figuring this out logistically. I personally think it is a lot easier than trying to transport my ice cream cone cupcakes.

These are a cupcake with funky toppings – so they SHOULD fit even in the generic cupcake carriers that your local dollar store sells.

That makes them VERY easy to transport.

Melting ice cream cone cupcakes recipe

Melting ice cream cone cupcakes with cake mix? Yes, these start with a boxed cake mix. This recipe is intended to be made with the kids and you teach them reading skills, measuring (math) skills, and how to follow instructions in a step-by-step manner.

If you don’t want to use a boxed cake mix, feel free to use one or two of our recipes to make the cupcake bases: Best Yellow Cupcake Recipe from Scratch or Best Chocolate Cupcake Recipe, or Strawberry Vanilla Cupcakes Recipe.

Why not make all three and mix it up a bit?

Melting Ice Cream Cone Cupcakes

What is Neopolitan Ice Cream?

Neapolitan ice cream consists of three layers, each of a different color and flavor (chocolate, strawberry, and vanilla), molded into a block and cut into slices. That is the inspiration for these melted ice cream cone cupcakes – you will see the three same flavors of frosting used: chocolate, strawberry, and vanilla.

Not only does it make for a great color combination when you are serving them, it makes it easier to serve a crowd where a few picky people are hiding.

Get this – my dad doesn’t like chocolate. At. All.

Isn’t that twisted? Even birthday cakes have to be something like angel food cake.

I think he is adopted….

How to Make Melted Ice Cream Cupcakes

These are SUPER easy to make with the kids – and they can learn a lot of lessons while baking. 7 Ways Kids Learn From Cooking is a great article for parents to read and shows you why it is important to get in the kitchen with the littles!

Melting ice cream cone cupcakes ingredients

Melting ice cream cone cupcakes how to make
  • Yellow cake mix and all the items that the boxed mix calls for
  • Chocolate canned frosting or make your own
  • Vanilla canned frosting or make your own
  • Strawberry canned frosting or make your own
  • Ice cream cones
  • Sprinkles

I like to get my sprinkles at the local dollar store – The Dollar Tree has a nice sized shaker for just a buck, compared to the grocery store price of $4.

Bake your cupcakes:

Line your cupcake tins with cupcake liners and preheat your oven to what the boxed cake mix asks for – usually 350 degrees.

Bake cupcakes per the recipe on the box and cool them completely before going on to the next step.

Melting ice cream cone cupcakes decorating

Alternate frosting flavors per preference… if you are using canned frosting, you really have a lot of choices to play with.

Melting ice cream cone cupcakes tips

Scoop a good size dollop of frosting on the cupcake – it’s supposed to look a little messy and “melty”

Melting ice cream cone cupcakes quick

Place the cone at an angle on top of the frosting. Again, this is super easy for the littles to do!

Melting ice cream cone cupcakes quick and easy

Add the sprinkles…

Melting ice cream cone cupcakes are quick and easy as well as a super fun activity for the kids to do!

If you are looking for other great things for doing with the kids, you really need to check out this fun site – she started college at the age of 9 and has a TON of fun and FREE printables for kids: Sarah Lyn Gay.

Other cupcake recipes you may find fun:

The Most Amazing Coffee Cake Cupcakes Recipe

If you are looking for a delicious, easy-to-make dessert recipe that will impress your guests at any party then look no further. The most amazing coffee cake cupcakes recipe is here and it will not disappoint!

Mini Coffee cake cupcakes

These moist, fluffy delights are sure to please everyone’s sweet tooth with their incredible flavor. So what are you waiting for? Get out your oven mitts and start baking up some of these awesome treats today!

The Most Amazing Coffee Cake Cupcakes Recipe

Who doesn’t love a great coffee cake? How about cupcakes? The best of both worlds in one delicious recipe! These delectable, moist and fluffy Coffee Cake Cupcakes are the perfect treats for any occasion. Get your ingredients ready to whip up these scrumptious treats today!

Coffee cake cupcakes easy

History of coffee cake

Coffee cake is a type of sweet yeast bread that originated in Europe, particularly Hungary. Some people beg to differ and say Germany, or Austria specifically. With its dense and moist texture, it can be eaten as an alternative to dessert or served for breakfast with coffee.

The dough contains baking powder and/or baking soda (to provide the typical cakes’ lightness) butter and eggs which give the crumb softness, sweetness, and richness.

Other ingredients usually include sugar, vanilla extract (though sometimes replaced by cinnamon), lemon zest, or citron peel garnish; raisins are often used once they have been soaked in water as well additional flavorings like rum-soaked cherries.

coffee cake cupcakes

It is called coffee cake as it is served WITH coffee – not that it usually contains coffee. While it MAY contain coffee – that isn’t very common in any coffee cake recipe.

My Coffee Cake Recipe

When we had our restaurant, we whipped up a coffee cake that had a streusel topping and a cinnamon swirl inside. It was basically a yellow cake – that helped make it a bit sweeter.

These cupcakes are a fresh take on that treat that we always sold out of.

Coffee cake cupcakes with cake mix

Yes, these cupcakes are based on a boxed cake mix. If you want to make your yellow cupcake bases from scratch – feel free to use our recipe: Best Yellow Cupcake Recipe from Scratch.

Just remember, you need to pop a layer of the cinnamon swirl crumb mix in the middle of them – you can see more below on how to do that.

How do you store Coffee Cake Cupcakes?

Here is the thing – with the more futzy designs, I like to make them in advance of an event or get-together. The bases of these can be made WEEKS in advance and popped into your freezer.

When you are ready to finish them off, you take out the night before and leave at room temperature to thaw out.

The best way to usually store your finished creations? Room Temperature.

Granted, these are so freaking delicious that they aren’t going to be safe that long. You can learn more about that in our article How To Frost A Cupcake.

Cinnamon Coffee cake cupcakes

Why is cinnamon so great? Why is it so popular in coffee cake recipes?

Cinnamon is a popular ingredient not only because of its flavor but also because it has been shown to help regulate blood sugar.

Add that to the health benefits of a cuppa in the morning and you are starting your day of well.

If it makes you feel any better, you can simply refer to these as coffee cake muffins.

coffeecake cupcakes recipe

How to make Coffee cake cupcakes

While these coffee cake cupcakes start with a yellow cake mix, there are a few steps involved to make the swirl in the cupcakes, then the crumb topping, and finally to drizzle the glaze over them.

Trust me – they are soooo worth it.

Coffee Cake Cupcakes With Cake Mix

Yes, we are using a yellow cake mix to base these off of – my favorite brand? Sale. What ever is on sale.

You can usually get a boxed name brand cake mix for a buck – at your local grocery store. If the local stores aren’t accommodating you with their sales fliers, then you might want to hit your local dollar store. The Dollar Tree ALWAYS has cake mixes for a buck.

Coffee cake cupcakes recipe Ingredients:

Recipe for Coffee cake cupcakes ingredients

Recipe for Coffee cake cupcakes Cinnamon Swirl Middle:

  • ¼ cup sugar
  • 2 teaspoons cinnamon

Recipe for Coffee cake cupcakes Frosting:

  • Store bought vanilla frosting
  • 1 tablespoon cinnamon

Recipe for Coffee cake cupcakes Crumb Topping:

  • 3 tablespoons flour
  • 1 teaspoon sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon no salt butter, room temperature

Recipe for Coffee cake cupcakes Icing Drizzle:

  • 1 cup powdered sugar
  • 2 tablespoons butter, melted
  • 2-4 tablespoons of milk
  • 1 teaspoon vanilla

Recipe for Coffee cake cupcakes:

In a small bowl combine cinnamon swirl ingredients and then set it aside.

Line your cupcake pan with cupcake liners and preset your oven temperature.

Whip up the batter for the yellow cake mix, according to the package.

Create the cinnamon swirl in the cupcake by layering the cake mix, swirl mix, and cake mix.

Bake cupcakes per the box recipe, and let them cool completely.

Recipe for Coffee cake cupcakes crumb topping

Stir crumb topping ingredients until well combined, set aside.

coffeecake cupcakes recipe

Stir cinnamon into the vanilla frosting.

coffeecake cupcakes recipe with cinnamon frosting

Lightly frost each cupcake, just enough to hold crumb topping in place. Trust me on this – that layer adds SO MUCH flavor to your finished cupcakes. Do NOT skip the cinnamon.

the best coffeecake cupcakes recipe

Sprinkle on or dip cupcake into crumb topping. Dipping is easier and fun for the kids to help you with.

coffeecake cupcakes recipe

Mix icing drizzle ingredients together, adding milk one tablespoon at a time until desired consistency is reached.

ready to eat coffeecake cupcakes

Drizzle that fantastic icing over your crumb-topped cupcakes.

Now, call a friend, put on a pot of coffee, and have a visit.

Other recipes you may find fun:

How to Make the Best S’mores Cupcakes

What makes perfect S’mores cupcakes? The perfect S’mores Cupcake starts with a moist chocolate cake, iced with fluffy marshmallow frosting. Finally, there comes a layer of crushed graham crackers on top!

S’mores cupcakes with box cake mix

These s’mores cupcakes are easy to make and taste like that decadent campfire dessert without all the flame.

How to Make the Best S’mores Cupcakes

You have to know what S’mores are before you can turn them into a cupcake

History of s’mores

No one knows for sure who invented the s’more. However, the first published recipe for “some mores” was in a 1927 publication called Tramping and Trailing with the Girl Scouts. Loretta Scott Crew, who made them for Girl Scouts by the campfire, is given credit for the recipe.

It is said that s’mores were originally created in 1922 at a campfire. A group of Girl Scouts made them for the first time and then brought S’mores back to their troop. There are different variations, but they have all been influenced by this recipe from an original one that was invented over 100 years ago!

Back then, it was called a graham cracker sandwich.

How did they get the name “S’mores”?

S’more is a contraction of the phrase “some more”. It is said that both Boy Scouts and Girl Scouts would always ask for some more – and eventually, it stuck. By 1938 this tasty treat was officially called s’mores in the camping guides for kids.

By 1957 even Betty Crocker was in on the recipe.

S'mores Cupcakes

How to make s’mores

S’mores are traditionally cooked over a campfire, although they can also be made at home over the flame of a wood-burning fireplace, in an oven, over a stove’s flame, in a microwave, or with a s’mores-making kit.

Honestly, I hate microwaved marshmallows – I don’t think they really get “toasted” they just frow and get gooey. They will puff up when heated in the microwave and then deflate back down as they melt and cool…and make a sticky mess.

S’mores have influenced a lot of treats

Everything from Kellogg’s Pop-Tarts to Girl Scout Cookies – you can find a variation of the graham cracker, marshmallow, and chocolate bar treat.

These S’mores cupcakes are our own take on it – and yes, we incorporate all three ingredients to make a delightful delicacy.

S'mores Cupcakes

How do you store S’mores Cupcakes?

Here is the thing – with the more futzy designs, I like to make them in advance of an event or get-together. The best way to usually store your finished creations? Room Temperature.

Granted, with a Marshmallow topping, they aren’t going to be safe that long at room temperature. This is the ONE exception I make to sticking them in the fridge – normally I say “no” to the fridge, but this is a rare exception. You can learn more about that in our article How To Frost A Cupcake.

S’mores cupcakes nutrition facts?

Puh-Leeze. People actually search this and it cracks me up. What kind of nutrition do you actually expect to get from cupcakes? Fiber? Protein?

Let’s face it – cupcakes are here to help provide us with those 3 simple things we all crave: salt, sugar, and fat.

That is why they are so freaking delicious.

DIY S’mores cupcakes

These s’mores cupcakes with graham cracker crumb topping are basically just gooey chocolate S’more cupcakes. We make the marshmallow frosting from scratch and THAT is what makes all of the difference in this recipe.

If you want to get really creative – you can serve them like we show here: on a rustic wooden slice platter with a faux campfire in the middle.

S’mores cupcakes from scratch

Isn’t that just adorable and a great way to bring the outdoors inside?

S’mores cupcakes from scratch

You will need a chocolate cupcake base for these – You can use our recipe below to make them from scratch or your can use a chocolate cake mix to make your bases if you are looking for s’mores cupcakes quick.

Our Chocolate Cupcake Recipe

You will need:

  • 2 C sugar
  • 1 3/4 C flour
  • 3/4 C cocoa
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs, room temp
  • 1 C whole milk, room temp
  • 1/2 C canola oil
  • 2 tsp vanilla*
  • 1 C boiling water

Preheat oven to 350 degrees. Line cupcake tins with paper liners.
Whisk the sugar, flour, cocoa, baking powder, baking soda, and salt in a mixing bowl.
Combine the eggs, milk, oil, and vanilla in another bowl. Add this to the dry ingredients beating on medium until the batter is smooth.
Gradually add the boiling water, milk, and oil and blend together until the batter is smooth.
Using a medium scoop fill the paper-lined cupcake tins with the prepared batter.
Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean.
Allow to slightly cool before transferring to wire racks.

Let them cool completely before starting to decorate them.

S’mores cupcakes easy

S’mores cupcakes ingredients:

S’mores cupcakes frosting ingredients:

  • 2 egg whites
  • ½ cup sugar
  • ¼ teaspoon cream of tartar
  • ½ teaspoon vanilla

S’mores cupcakes recipe:

Bake chocolate cupcakes and cool completely.

Crush graham crackers, place in small bowl, set them aside.

S’mores cupcakes marshmallow frosting:

In a bowl over simmering water whisk egg whites, sugar, and cream of tartar until the sugar melts.

Perfect S’mores cupcakes

Remove from heat and use hand mixer to whip until stiff peaks form

S’mores decorated cupcakes

Place frosting into piping bag and frost cooled cupcakes

Gooey S’more cupcakes

Sprinkle crushed graham crackers over the top

S’mores cupcakes quick and easy

Other cupcake recipes you may enjoy:

Mouth-watering and Delicious Watermelon Cupcakes

Watermelon cupcakes? On a hot summer day, there is nothing like biting into a crisp, cold slice of juicey red melon. I love how refreshing and simple it is.

Mouth-watering and Delicious Watermelon Cupcakes

I must say, I am a fan of the heirloom variety – that has the seeds. It just seems sweeter to me than the genetically modified version that has no seeds. The bonus? You can have a seed spitting contest with your family and friends!

How to Make Watermelon Cupcakes

Watermelon is packed with water, up to 90% in fact, which helps to keep you hydrated in the hot summer heat.

Where did watermelons come from?

These beautiful melons are native to Africa and Asia, but today they grow almost anywhere – like in California. They came to America with the African American slave trade – one of the very very very few good things that came out of that dark period of our history.

Jazz and BBQ were the only other things I can think of that were born out of that era also.

What is the best way to eat watermelon?

Watermelons are really juicy, so it is usually just cut into slices and eaten fresh. You can also make watermelon juice – which I will do for my recipe below!

Watermelon cupcakes

What else is watermelon used for?

The rind of the watermelon can be preserved to use as a natural dye because it has pigments that create shades of pink or red depending on how long you cook the fruit.

It has been juiced, dehydrated, and turned in to jellies. The rind has even been turned into pickles – wasting not a single bit of that fun fruit!

However, the watermelon season only lasts a few short months. We need to take advantage of it while we can! That is when I came up with the idea for these delicious watermelon cupcakes. It seemed like a great way to enjoy that refreshing flavor all year round…or at least the fun colors of it.

Can you make Watermelon Cupcakes in Advance?

Just like any of our cupcake recipes, you can make the cupcake bases in advance. I actually have some chocolate cupcakes in my freezer right now for the 4th of July. Generally, the rule of thumb is that if you plan to frost and enjoy them within a couple of days you should be storing your cupcakes at room temperature.

If you do not plan to frost or enjoy them within a couple of days then it’s best to freeze them. You can learn more about Batch Baking During the Winter Months in my other post if you want to, but batch baking and freezing are some of my trade secrets. Rarely would I pop them in the fridge – the constantly circulating air dries them out too much.

How do you store Watermelon Cupcakes?

Here is the thing – with the more futzy designs, I like to make them in advance of an event or get-together. The best way to usually store your finished creations? Room Temperature. Using store-bought frosting eliminates some of the challenges of buttercream or fondant, so they should be fine for five to six days. You can learn more about that in our article How To Frost A Cupcake.

Easy Watermelon Cupcakes

There are many recipes for watermelon cupcakes out there, but this one is sure to be a hit with your friends and family! This recipe includes a step-by-step guide on how to make these delicious treats.

How to Make Watermelon Cupcakes

This starts with a boxed mix so it can be beyond easy to make with the kids. Duncan Hines has a nice strawberry-flavored mix and is often on sale for just a buck. You also use canned frosting – so by keeping the list of ingredients short, it is a fun, family project.

Watermelon Jell-O cupcakes

If you can’t find a box of strawberry flavored cake mix for this recipe, then try using a vanilla (white) cake mix and 1 box of Strawberry Jello. Still follow the instructions on the box of the cake mix – but you will have your pink, strawberry cupcakes!

You will need:

Watermelon cupcake ingredients
  • Strawberry cake mix
  • All items that the boxed mix requires
  • White vanilla frosting
  • Green food coloring
  • Mini chocolate chips

DIY Watermelon cupcakes Instructions:

Prepare cake mix according to the recipe on the box and add ½ to  1 cup of mini chocolate chips to the batter. These will serve as the “seeds” of the inside of the watermelon.

Bake cupcakes according to the boxed mix instructions and then let them cool completely.

Watermelon cupcakes icing

Add green food coloring to frosting until the desired color is reached.

Watermelon cupcakes ingredients

Stir until well combined and place in a piping bag with a star tip.

Homemade Watermelon cupcakes

Frost cooled cupcakes and sprinkle on additional mini chocolate chips for garnish and your Watermelon decorated cupcakes are complete!

ready to eat watermelon cupcakes

Your Watermelon looking cupcakes are now ready to share – or just sit there by yourself and rip into them like a monkey on a cupcake.

watermelon looking cupcakes

Other recipes you may find interesting:

How to Make the Best Apple Pie Cupcakes

Apple season is in full effect, and what better way to enjoy the fresh fruit of the moment than by baking? If you are like me and love the classic American apple pie but find the task of making the perfect pie crust tedious, then or Easy Apple Pie Cupcakes may just be your solution!

How to Make the Best Apple Pie Cupcakes

This recipe is easy and will take no time at all to whip up. Plus, there are so many ways you can dress them up with different toppings that everyone will be sure to find their favorite flavor.

How to Make the Best Apple Pie Cupcakes

The apples for this recipe should be tart and crisp. I recommend Granny Smith or Jonathan Apples, but feel free to use whichever you like best!

Pick your own apples!

Picking apples with your kids gives them the opportunity to see firsthand where their food comes from. They get a sense of excitement and accomplishment when they find a perfect, ripe apple on our walk through the orchard.

Apple Pie Cupcakes

I learned the 3 simple steps to plucking an apple off a tree from an old farmer:

  1. Gently lift the apple up to you -so it is horizontal from the branch
  2. Twist it three times on the stem
  3. Give it a gentle tug

It should come off in your hand and you never damage either the apple or the tree.

Most apple orchards also have fun things like pumpkin spice or apple cider donuts – make sure you take the time to indulge in their wares.

Apple Pie Cupcakes with apple pie filling

Just like any of our cupcake recipes, you can make the cupcake bases in advance. I actually have some chocolate cupcakes in my freezer right now for Labor Day. Generally, the rule of thumb is that if you plan to frost and enjoy them within a couple of days you should be storing your cupcakes at room temperature.

If you do not plan to frost or enjoy them within a couple of days then it’s best to freeze them. You can learn more about Batch Baking During the Winter Months in my other post if you want to, but batch baking and freezing are some of my trade secrets. Rarely would I pop them in the fridge – the constantly circulating air dries them out too much.

This should go without being said – do NOT cut them open and stuff with apple pie filling before freezing them. Just the plain cupcake bases.

How do you store Best Apple Pie Cupcakes

How do you store Best Apple Pie Cupcakes?

Here is the thing – with the more futzy designs, I like to make them in advance of an event or get-together. The best way to usually store your finished creations? Room Temperature.

Between the buttercream frosting and apple pie filling, they should be fine for five to six days. They will tend to get soggier as time goes by. You can learn more about that in our article How To Frost A Cupcake.

Easy Apple Pie Filled Cupcakes with Cinnamon Buttercream Frosting

You can use a boxed yellow cake mix to whip up your cupcake bases or use our recipe to make them from scratch. Best Yellow Cupcake Recipe from Scratch

Apple Pie Cupcakes Ingredients:

After you have the cupcake bases taken care of, you need to make the filling and also the frosting before you assemble them.

Apple Pie Cupcakes Ingredients

Apple Pie Cupcakes Filling Ingredients:

  • 2 tablespoons butter
  • 4 medium green apples, peeled and diced small
  • ¾ cup brown sugar, packed
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Apple Pie Cupcake Frosting Ingredients:

  • 1 cup butter
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla
  • 1½ teaspoons cinnamon

How to Make Apple Pie Cupcakes

Bake cupcakes per recipe, let them cool completely.

Spoon out an opening in the center of each cupcake.

Make your apple pie cupcake filling:

In a skillet over medium heat cook butter, apples, and brown sugar for 10-12 minutes.

Apple Pie Cupcakes with buttercream frosting

Mix cornstarch and water until fully combined and then stir it into the apple mixture.

Apple Pie Cupcakes homemade

Boil until thick, remove from heat and allow to cool fully.

Spoon filling into the middle of each cupcake.

Apple Pie stuffed Cupcakes

Apple Pie Cupcakes Frosting

Apple Pie Cupcakes with box cake mix

Mix butter, powdered sugar, heavy cream, vanilla, and cinnamon until light and fluffy.

Apple Pie spiced Cupcakes

Place it in your piping bag with a star tip and frost each cupcake.

Apple Pie Cupcakes yellow cake mix

I like to garnish them with a little fresh sliced apple – just to give them a little pop of color and crunch.

Apple Pie filled Cupcakes recipe

Apple Pie Cupcakes yellow cake mix

Other apple recipes you may find yummy:

Apple Pie Cupcakes

How to Make Magical Halloween Unicorn Cupcakes

It’s that time of year again! The leaves are changing, the air is getting crisper- and you know what that means: it’s Halloween season. This recipe for Magical Halloween Unicorn Cupcakes will be sure to delight your guests this holiday season.

How to Make Magical Halloween Unicorn Cupcakes

This recipe is not only for unicorn lovers but for anyone who wants to make a magical dessert! These cupcakes are surprisingly easy to make and the hardest part might be waiting for the cupcakes to cool before you can decorate them with your favorite colors!

Magical Halloween Unicorn Cupcakes

The Halloween season kicks off with October 31st being All Hallow’s Eve which means “the eve of all saints.” This was also known as Samhain in Celtic culture. The night before this day marked the beginning of winter (a time where many crops died.)

It became connected to ghosts and spirits since people would go door-to-door looking for treats while wearing masks like mischievous goblins on November first!

Halloween Unicorn Cupcakes

So they were honoring their ancestors who had passed away during the previous year by giving them food offerings from their harvest so they could take care of them in the next world.

Basically, Halloween is all about things we can’t see or understand.

Why are unicorns so popular?

The unicorn is a symbol of purity and it’s easy to see why they’ve been used for centuries in religious iconography as symbols of Christ, mainly because the single horn on their foreheads.

In medieval European legend, unicorns are said to have healing powers if you can kill them but this story has its roots back in Indian mythology where people believe that only virgins could capture these spirits!

Yes, I use a boxed mix to whip up these treats, but you can make our vanilla cupcake from scratch recipe follow along too.

Magical Halloween Unicorn Cupcakes

We use a traditional Halloween candy as an inspiration for the cupcake base – the candy corn.

Halloween Unicorn Cupcakes

History of candy corn

Candy corn is a popular Halloween treat consumed by children and adults alike, but the history of this sweet confection goes back to when it was created in the 1800s.

Candy Corn History: The original recipe for these candies consisted primarily of sugar, corn syrup, butter, or coconut oil along with vanilla extract and food coloring.

They were then shaped into crescent-shaped pieces that resembled Indian war clubs called “maces” (the shape resembles teeth marks). These sugary treats became an instant sensation because they looked similar to real ears of corn that had just been harvested from fields nearby.

The colors alone scream fall harvest and make for a fun pallet to work with.

Candy Corn Cupcakes Ingredients

white cupcake liners

Vanilla Frosting

  • 1 1/2 C unsalted sweet cream butter, softened
  • 3 C powder sugar
  • 2 tsp vanilla extract
  • 3-5 tbsp heavy whipping cream
  • purple, orange, and green gel food coloring

You will also need:

  • 1 disposable piping bag fitted with a #22 tip
  • 1 large piping bag fitted with a large star frosting tip
  • Wilton Candy Corn Unicorn cupcake decorations (Found at Walmart in the Halloween department)
How to Make Magical Halloween Unicorn Cupcakes

How to Make Halloween Unicorn Cupcakes

Preheat the oven to 350 degrees and place cupcake liners into the cupcake pans. Follow the directions on the back of the box to make the cupcake batter. Divide the batter evenly into 3 bowls. In one bowl, mix in a few drops of the orange gel food coloring, in the second bowl, mix in a few drops of the yellow gel food coloring and leave the third bowl color-free (white).

How to Make Magical Halloween Unicorn Cupcakes

Using a spoon, scoop some orange cake batter into the cupcake liners, enough to cover the bottom.

How to Make Magical Halloween Unicorn Cupcakes

Scoop some yellow cake batter on top of the orange batter. Then scoop some white cake batter on top of the yellow layer.

Bake in the oven for 20 minutes. Remove from over and let set in the pans for 5 minutes before moving them to a cooling rack.

Frosting directions

Using a standing mixer, beat together all ingredients except the food coloring, beating together until creamy and smooth and stiff peaks form.

Scoop 2 C of frosting into the large piping bag

Divide the rest of the frosting into three different bowls. Mix in one color each into each bowl; purple, orange, and green.

Scoop the purple frosting into one side of the disposable piping bag, scoop the orange frosting into another side of the disposable piping bag, and then scoop the green frosting into the last side of the disposable piping bag.

Some people find that confusing and like the saran wrap tick. Just check out this video –

The cling wrap tip is about five minutes into the video – but she shares a lot of fun other tips too!

Frost the cooled cupcakes with the white frosting

Place the horn into the middle of the frosting

Place ears on either side of the horn

Place the “Eyes” below the horn, and then, using the colorful frosting, pipe the unicorn mane around the top and along the side.

How to Make Magical Halloween Unicorn Cupcakes

Other fun Halloween Treats:

Other recipes you may like to check out:

How to Make Strawberry Shortcake Cupcakes

Strawberry season is just around the corner and if you want to celebrate the season with a dessert, try Strawberry Shortcake Cupcakes. They are easy and so delicious!

Strawberry Shortcake Cupcakes box mix

This red and ripe berry is only available for a few weeks, so my Strawberry Shortcake Cupcakes are the perfect way to celebrate this fleeting season.

How to Make Strawberry Shortcake Cupcakes

I also added some whipped topping on top for an extra dollop of sweetness. These little beauties will satisfy your cravings even after berry season has ended!

These Strawberry Shortcake Cupcakes are easy, delicious, beautiful – what more could you want?

History of strawberry shortcake :

The strawberry shortcake is a dessert that originated in the 18th century. It was traditionally made with biscuit dough, eggs, and sugar whipped up into a batter then dipped into butter to make it flaky. This would be baked until golden brown on top and soft inside (like a sponge cake).

The strawberries were cut into thin slices or whole berries that are mixed in for taste then served warm either by themselves or topped off with fresh cream or vanilla ice cream on top!

Nowadays, you can find variations of this recipe using all sorts of toppings like chocolate chips, crushed pretzels, and graham crackers as well as other types of biscuits such as vanilla scones. Strawberry Shortcakes now have nearly replaced old favorites like chocolate cakes and red velvet cupcakes!

The Strawberry Shortcake Cupcakes are easy to make. Just follow the recipe below for a delicious dessert that is perfect for any occasion or just an afternoon snack.

Strawberry Shortcake Cupcakes

How to make strawberries last longer

With this being a fleeting season for them, you want to make sure you get the most out of your strawberries.

It is important that they are washed, dried, and stored with care in order to keep them from spoiling too quickly.

The best way to store fresh berries for long-term use is by washing them thoroughly then drying them off completely before placing them into an airtight container lined with paper towels or a cloth towel such as cheesecloth.

This will help absorb moisture which can lead to mold growth when left wet on its own. It also keeps the fruit from sticking together so it won’t go bad more quickly because there’s less surface area exposed where air and bacteria can penetrate through!

Freezing Strawberries

This technique works great if you plan on using them within a few days for an easy dessert or to top off your favorite smoothie bowl. Wash, dry, and hull the berries before placing them on a cookie sheet lined with parchment paper in single layers without touching each other.

Put them into the freezer but make sure you don’t cram too many strawberries onto one tray because this will lower how quickly they freeze and can lead to unpleasantly mushy fruit once thawed out!

In order to use frozen strawberries: as soon as they are taken from the freezer, let them sit at room temperature so that it softens up a bit since being cold can cause any heat-sensitive food like these iced treats to become soggy or icy when placed directly into hot liquids. Then simply slice if desired and add to your favorite smoothie bowl, or top off on a dessert or ice cream sundae.

Homemade Strawberry Shortcake Cupcakes

Just like any of our cupcake recipes, you can make the cupcake bases in advance. I actually have some chocolate cupcakes in my freezer right now for Valentine’s Day. Generally, the rule of thumb is that if you plan to frost and enjoy them within a couple of days you should be storing your cupcakes at room temperature.

If you do not plan to frost or enjoy them within a couple of days then it’s best to freeze them. You can learn more about Batch Baking During the Winter Months in my other post if you want to, but batch baking and freezing are some of my trade secrets. Rarely would I pop them in the fridge – the constantly circulating air dries them out too much.

Strawberry Shortcake Cupcakes

How do you store Strawberry Shortcake Cupcakes?

Here is the thing – with the more futzy designs, I like to make them in advance of an event or get-together. The best way to usually store your finished creations? Room Temperature.

Granted, with a whipped cream topping, they aren’t going to be safe that long at room temperature. This is the ONE exception I make to sticking them in the fridge – normally I say “no” to the fridge, but this is a rare exception. You can learn more about that in our article How To Frost A Cupcake.

Quick and Easy Strawberry Shortcake Cupcakes

Yes, I am using a boxed cake mix to whip up the bases for these today – but the details are really in the assembly of the actual cupcake. If you DO want to make them from scratch – use our yellow cupcake recipe first: Best Yellow Cupcake Recipe from Scratch

Strawberry Shortcake Cupcakes Recipe

Strawberry Shortcake Cupcakes Ingredients:

Strawberry Shortcake Cupcakes filling

Strawberry Shortcake Cupcakes Filling:

  • 2 cups fresh strawberries, diced small
  • 1 tablespoon sugar

Strawberry Shortcake Cupcakes Frosting:

  • Whipped Cream
  • Additional fresh strawberries for garnish

How to make Strawberry Shortcake Cupcakes

Prepare cupcakes per recipe on the box and then let them cool completely.

Strawberry Shortcake Cupcakes filling

For the filling stir sugar into diced strawberries and let sit for 30 minutes. This is called macerating them. It helps pull the juice out and soften the berries.

Spoon out an opening in the center of each cupcake and fill with strawberry sugar mixture

Frost with whipped cream and top with fresh strawberry garnish

Strawberry Shortcake Cupcakes with cool whip frosting

Other strawberry recipes you may like: